- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of bagels on walk in cooler floor
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in 3 compartment sink **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.on front counter for customer use
- Basic - Working containers of food removed from original container not identified by common name. Butter oil and water squeeze bottles on stove counter **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On front counter prep station 61°. Moved to cooler for chilling.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions and peppers 91-100° on COOKLINE. Moved to stove top to heat up
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. LINE REACHING HAS PUDDLED
- Basic - Food stored on floor. Walkin freezer
- Basic - Single-service articles not stored inverted or protected from contamination. ON THE LINE
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Line cook **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Non pasteurized egg whites ove produce **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. IN THE 3. COMPARTMENT SINK **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. STORAGE OF SANITIZER **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. CHICKEN BREAST AT ROOM TEMPETURE
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.cookline
- Basic - Food stored on floor.bagels/walk in freezer
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cookline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/kitchen
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.groundbeef /reach in cooler Corrected On Site.
- Observed single-service items stored on floor.paper towels/kitchen Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives/frontline Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.bananas/kitchen Corrected On Site.
- Observed single-service articles stored without protection from contamination.catering platters/kitchen
- Critical - Observed unlabeled spray bottle.soap/kitchen
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed ripped/worn tin foil used as shelf cover.kitchen
- Observed utensils stored in crevices between equipment.knives/cookline
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. WATER IS OFF FROM CITY, WORKING ON THE STREET LINE Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. THREE COMPARTMENT SINK USED FOR THAWING CHICKEN
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed potentially hazardous food thawed in standing water. chicken in three compartment sink
- Critical - Observed toilet functioning improperly. WATER IS OFF FROM CITY
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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