- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Holes in walls of enclosed area attached to back of building used for storing clean pans , canned goods.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Water leaking from faucet/faucet handle. Cooks line/ dish room handsink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Labeling worn off bulk food containers in small dry dtoreroom.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom **Repeat Violation**
- Intermediate - Spray bottle not labeled. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Underneath broiler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink.
- Basic - Screen in door torn/in poor repair.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 29° f @ 39° f in cooler at back of cooks line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom in outside shed.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Employee bathroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Employee bathroom.
- Intermediate - No soap provided at handwash sink.Employee bathroom.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove burners.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Grease accumulated under cooking equipment.
- Basic - Standing water in floor drain/floor drain draining very slowly. By three compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ceiling in disrepair. Back prep/dish area.
- Critical - Observed food stored in a prohibited area. Several freezers in storage shed set up as an employee bathroom. .
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Stove top.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure hand sanitizer not available in kitchen. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed in standing water.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Missing from ladies bathroom.
- Observed grease accumulated under cooking equipment. Fryers.
- Observed residue build-up on nonfood-contact surface. Hood filter above char broiler.
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1/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Door latch on walkin cooler broken.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Floors properly constructed, clean, drained, coved
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed meat presses encrusted with grease and/or soil deposits. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed build-up of food debris in drink wells.. Corrected On Site.
- Observed clean utensils stored in dirty cups at pass through.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
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