- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back storeroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at bottom of side door of back storeroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink behind front counter.
- Intermediate - Cutting board(s) stained/soiled. Cutting board at cooks line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork loin cooked on friday not date marked.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside hood surface.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair.Cooler at back of kitchen, lift top cooler cooks line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cole slaw in cooler - back storeroom 47° f, cooler adjusted , other working coolers on premises.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hamburgers partially cooked on cooks line 92° f.Operator will use Time as a Public Health Control.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Using quat sanitizer on wiping cloths.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pastry pans on floor
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Spray bottle containing a food product not labeled. Water bottle
- Basic - Water leaking from faucet/faucet handle. Hand wash sink
- Basic - Working containers of food removed from original container not identified by common name. Bulk storage
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats 61°
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hamburgers 112°
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 100ppm **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shelled eggs 50°
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Condiment refrigerator in ice machine room. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meatloaf in reachin covered at 89? for 30 minutes corrective action taken by placing uncovered on ice -at 49? after 10 minutes
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on dish sprayer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Wholesome, sound condition
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-11-1 No quaternary chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 37-14-1 Observed ceiling in disrepair due to roof leak.
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4/20/2011 | Routine - Food | Call Back - Complied |
- Critical - No quaternary chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed ceiling in disrepair due to roof leak.
- Observed ceiling in disrepair- water damage to kitchen tiles.
- Observed clean utensils/equipment stored in dirty containers. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method- potatoes at 74F covered in reachin. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found- 5 dry droppings behind water heater. This violation must be corrected by : 4/20/11.
- Critical - Observed rodent activity as evidenced by rodent droppings found- 5 dry underneath dry storage shelf. This violation must be corrected by : 4/20/11.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. This violation must be corrected by : 4/20/11.
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4/19/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored- not inverted on kitchen shelves. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean lids stored in dirty bus tub. Corrected On Site.
- Observed food debris lightly accumulated on dry storage floor underneath shelves.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed raw animal food stored over cooked food- pork over meatloaf. Corrected On Site.
- Observed restroom exhaust fans soiled with accumulated dust.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- 400ppm quaternary sanitizer in waitstation bucket. Corrected On Site.
- Wet mop not hung to dry.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy build-up of grease on fryer surfaces.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on soda machine around nozzles.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fans.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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