- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Gaskets/seals on chest freezer in bad repair air. Repaired with duct tape
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink.
- Basic - Heavy Build-up of food debris, on all cook line shelving
- Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets under equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood heavily soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dry storage.
- Basic - Interior of chest freezer in disrepair/has exposed insulation. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer **Repeat Violation**
- Basic - Several Ceiling tiles in disrepair and missing.
- Basic - Stored foods not covered in walk-in cooler.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.forks and spoons at the front counter **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On tables
- Basic - Working containers of food removed from original container not identified by common name. Assorted starches,flour, sugar etc.
- Basic - bag of cabbage stored on floor in walk-in cooler.
- High Priority - 12 badly Dented cans present. See stop sale. 75lbs
- High Priority - Containers of Raw chicken stored over cooked ribs and chicken in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Jug of home defense under the front counter
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Slicer blade guard heavily soiled with old food debris.
- Intermediate - Slicer blade heavily soiled with old food debris.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Cook line equipment.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving throughout.
- Basic - Build-up of grease/dust/debris on hood filters. Very heavily soiled, and wall surrounding hood
- Basic - Ceiling tile missing. Trying to repair leak.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust
- Basic - Grease accumulated under cooking equipment. Very heavy build up.
- Basic - Ice buildup in reach-in freezer. Heavy build up
- Basic - Interior of refrigerator in disrepair/has exposed insulation. In lift top freezer.
- Basic - Light not functioning. By walk in cooler.
- Basic - Nonfood-grade bags used in direct contact with food. Printed menus used as drain boards for foods, stored directly on the menus.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside of rice cooker.
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. Cook line equipment.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving throughout.
- Basic - Build-up of grease/dust/debris on hood filters. Very heavily soiled, and wall surrounding hood
- Basic - Cardboard used to line food-contact shelves. Soiled saran wrap covering shelves.
- Basic - Ceiling tile missing. Trying to repair leak.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened soda can
- Basic - Employee personal items stored in or above a food preparation area. Purse stored on shelf with rice cooker and other items
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust
- Basic - Food stored in a prohibited area. Employee food stored over customer food in walk in cooler
- Basic - Food stored on floor. Bags of flour, sugar.
- Basic - Grease accumulated under cooking equipment. Very heavy build up.
- Basic - Ice buildup in reach-in freezer. Heavy build up
- Basic - Interior of refrigerator in disrepair/has exposed insulation. In lift top freezer.
- Basic - Light not functioning. By walk in cooler.
- Basic - Nonfood-grade bags used in direct contact with food. Printed menus used as drain boards for foods, stored directly on the menus.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line cooler. 44° cooked noodles, 45° cooked pork, 44° raw chicken
- High Priority - Raw animal food stored in same container as ready-to-eat food. Bowl of cooked food stored directly on used egg crate. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler, pan containing raw chicken directly on top of sauce buckets. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw ground pork over dumplings, etc.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On food storage containers.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside of rice cooker.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. And freezers.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler. 44° cooked noodles, 45° cooked pork, 44° raw chicken,
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile in disrepair. Over dry bulk goods.
- Basic - Employee eating in a food preparation or other restricted area. On prep table, next to customer food
- Basic - Equipment in poor repair. Large reach in freezer door, in disrepair.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Bag of sugar.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reuse of single-service articles. Observed stacked, used , cardboard egg crates in prep area.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water draining onto floor surface. From rear of cook line reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Breaded chicken , 3 hours, 82° at room temperature. Stop sale issued.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. Approximately 10 lbs of cooked, breaded chicken at room temperature. Operator discarded.
- High Priority - Dented/rusted cans present. Two 6 lb cans of water chestnuts, heavily dented on rim. Operator discarded.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Dry bulk goods containers
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over cooked chicken. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken, over diced cooked pork. Both removed from original packaging. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Soiled dishes stored in handsink by triple sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large batch of breaded chicken in deep, approximately 8 inch high bin.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Large pan of breaded chicken on speed rack.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked dumplings, meats, etc.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children on cook line. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Non handled bowl on cook line, used to scoop raw meat and placed directly on top of pan of uncooked onions in top portion of reach in cooler. Operator discarded onions.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Large reach in freezer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dented/rusted cans present.operator discarded can. 6 lb can of bamboo shoots heavily dented on rim. Administrative action was requested on 11/8. **Repeat Violation**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Recommended for administrative action. Per operator, fresh clove garlic is used for mixture and is chopped onsite. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken wings over produce.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On cook line reach in cooler, non handled bowl used to scoop raw meat. Callback- non handled bowl used to scoop/ portion raw meat and placed in reach in cooler directly on raw onions. Operator discarded pan of onions.
- High Priority - Dented/rusted cans present. Operator removed for credit. Heavily dented on rim. 6 lb 10 oz can of water chestnuts. **Corrected On-Site**. Callback- 6 lb can of bamboo shoots heavily dented on rim of can. Operator discarded.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 84 . Operator discarded, prepared 3.5 hours ago. **Repeat Violation**. Callback- fresh garlic and oil mixture prepared 3.5 hours ago, 73°
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11/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area. Eating on prep table, multiple meals.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food placed in soiled container/equipment. All food storage bins in walk in cooler,, heavily soiled.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Non handled scoop in dry bulk goods.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On cook line reach in cooler, non handled bowl used to scoop raw meat.
- Basic - Leaking pipe at plumbing fixture. Handsink by triple sink.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ribs. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Mold like substance.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Dented/rusted cans present. Operator removed for credit. Heavily dented on rim. 6 lb 10 oz can of water chestnuts. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 84° . Operator discarded, prepared 3.5 hours ago. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch water. 89°, operator discarded, prepared 3.5 hours ago.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw meet over cheese wontons in upright reach in freezer. Both unpackaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Non packaged chicken over pork and vegetables
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside of rice pot, on back line by bulk goods.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hood filters so heavily soiled with grease that they are dripping onto cook line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken. **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Young children eating and sitting in kitchen , at prep table.
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8/26/2013 | Routine - Food | Warning Issued |
- Light not functioning. prep area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. non sealed wood shelving on cook line.
- Critical - Observed dead roaches on premises. observed three dead roches. Corrected On Site. removed and sanitized.
- Critical - Observed dented/rusted cans. can of bamboo shoots. operator discarded. said were not using.
- Observed floor and wall junctures not coved. in disrepair throughout .
- Observed hole in ceiling. missing tiles. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw shrimp over sauces, wic.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. heavily rusted.
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9/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. rice pot.
- Violation: 37-14-1 Observed ceiling in disrepair. tiles removed to repair leak.
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9/7/2012 | Complaint Full | Call Back - Complied |
- Equipment and utensils not properly air-dried. wet stacking.
- Nonfood-contact equipment not designed and constructed in a durable manner. paper menus used as shelf covering.
- Observed ceiling in disrepair. tiles removed to repair leak.
- Critical - Observed dead roaches on premises. observed approximately 20 dead roaches throughout kitchen.
- Critical - Observed dead roaches on premises. one dead roach on can shelf
- Critical - Observed employee eating in a food preparation or other restricted area. on prep table.
- Critical - Observed food stored on floor. pan in cooked meat, walk in cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rice pot.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed roach activity as evidenced by live roaches found. observed five live roaches on prep table storing cooked rice
- Critical - Observed roach activity as evidenced by live roaches found. observed one live roach on dried good shelving.
- Critical - Observed roach activity as evidenced by live roaches found. observed roach egg on togo container. discarded.
- Critical - Observed roach activity as evidenced by live roaches found. observed ten live roaches in single service boxes under front counter, and 15 live roaches on surrounding shelving .
- Critical - Observed roach activity as evidenced by live roaches found. observed three live roaches on wall above triple sink
- Critical - Observed roach activity as evidenced by live roaches found. observed two live roaches in bamboo skewers and in foil. discarded.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. front counter, spoons.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2012 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory.employee handsink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. cleaver stored between equipment . Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelving.
- Observed employee with no hair restraint. cook.
- Critical - Observed employees using same utensil to handle raw and cooked product. using old, used cardboard egg crates for draining pans.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. blocked, storing dishes. Corrected On Site.
- Critical - Observed food stored in a prohibited area. observed employee food stored over customer food in walk in cooler.
- Critical - Observed food stored on floor. pans of food, walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in raw chicken. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. draining fried foods on paper menus.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in walk in cooler. called repairman.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil. 80 degrees. operator discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces, 2nd, ric. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp stored over cooked shrimp. 1st reach in cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 2 live roaches observed in dining room by open front door. per deputy district next day warning issued.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic silverware , self serve, stored with food contact portion facing up in cup.
- Observed single-service items stored on floor. case of to go containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. on cooked meats, rolls, etc, observed no date markings onsite.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. heavily rusted. and peeling.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/24/2012 | Routine - Food | Warning Issued |
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing pot lid, in handsink. Corrected On Site.
- Critical - Observed food stored on floor. bag of onions, prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 degrees, cooked chicken. chicken stacked to top rim of pan in ric. all other items filled lower within temperature . will discard after 4 hours.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non commercially packaged chicken over pork, freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in between equipment , cleavers. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with soiled clothing. dirty apron.
- Critical - Observed employees using same utensil to handle raw and cooked product. non handled metal bowl used for portioning raw meat stored on cooked noodles in reach in . Corrected On Site. reheated noodles to 165 degrees in wok.
- Critical - Observed food being cooled by nonapproved method. noodles cooling in deep pan, covered. Corrected On Site.
- Observed food debris accumulated on kitchen floor. walk in cooler.
- Critical - Observed food stored in a prohibited area. employee food stored with customer food, whole fish in walk in over customer sauce Corrected On Site.
- Critical - Observed food stored in a prohibited area. employee squid stored over customer food, reach in freezer.
- Critical - Observed food stored on floor. cases of meat, prep area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed hole in ceiling. several ceilIng tiles missing throughout . approximately 10.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dry bulk goods. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 76 degrees, rice scoop.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil mixture. will discard aftet 4 hours.
- Critical - Observed potentially hazardous food thawed in standing water. raw chicken in prep sink.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over sauces, walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over vegetables , upright freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forkshandles intermixed.
- Critical - Observed uncovered food in holding unit/dry storage area. numerous items not covered, prepared meats, rolls, vegetables , etc.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked chicken, rice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date markings, egg rools, noodles, cooked meat, etc.
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2/13/2012 | Routine - Food | Warning Issued |
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