- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Repair man today after hours
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling vent missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Bowl or other container with no handle used to dispense food. Red plastic cup in bulk sugar bin
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. , potatoes in cooler and several cases in freezer
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken container in bin with hamburgers
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris., neat walk in cooler
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, behind soda nozzles
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Oil on cook station
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Not on
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato cutter
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in reach-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - ham, beef, etc. in reach-in cooler and walk-in cooler not date marked.
- Critical - Observed raw animal food stored over cooked food. Raw eggs stored above bacon in reach-in cooler.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Repeat Violation. USE 3-COMPARTMENT SINK UNTIL DISHMACHINE IS FIXED AND IN GOOD WORKING CONDITION.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in small make table refrigerator.
- Critical - No conspicuously located thermometer in holding unit - small make table refrigerator.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Ply wood used as lid for reach-in cooler. Wood no longer smooth and easily cleanable.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler - make table refrigerator on the left side of flat grill.
- Observed gaskets with slimy/mold-like build-up - reach-in cooler (breading station) and reach-in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator on the left side of flat grill.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggwash on breading station measured 47F.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above cut vegetables in small reach-in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives stored between equipments. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken rice soup on steam table measured 123F. Product re-heated by staff.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in dry storage room.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0PPM. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
- Critical - Observed food stored on floor. Bagels on the floor in the walk-in freezer.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with customer cup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator on left side of grill and small make table refrigerator on left side of sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - hotdogs in reach-in cooler and open deli meat in the walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name - powdered sugar in plastic container.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in back storage room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Build up of food debris on pastry cooler door slot and chest freezer door frame.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using bowl as scoop for ice maker.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut deli meat in reach-in-cooler and walk-in-cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Soup in the walk-in-freezer not date marked.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of sugar not stored in covered container.
- Critical - Working containers of food removed from original container not identified by common name - powder sugar in plastic container.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.
- Ceiling tile missing.
- Critical. Observed toxic item stored in food preparation area. keep sanitizer buckets down away from prep areas
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12/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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