- Basic - Build-up of grease/dust/debris on hood filters. Scheduled for this week.
- Basic - Food stored in a prohibited area. Employee food stored with customer food. Ric. **Corrected On-Site**
- Basic - Food stored in undrained ice. Raw fish. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of igloo cooler. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler . **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling in walk in cooler. Cooler scheduled for replacement. **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law. Dripping in walk in cooler.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soiled reach-in cooler gaskets. Mild food debris.
- Basic - Wall in disrepair. Peeling, not smooth and cleanable throughout.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator will obtain proof of parasite destruction prior to serving tuna raw or undercooked.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Preparing salads.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Bottom of prep shelving rusted and peeling.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles in disrepair/ cracked.
- Basic - Food stored in a prohibited area. Employee food stored in cooler with customer food. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling throughout
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles in disrepair.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Potato skins. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. And peeling in portions.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Grease build up,
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Walk in cooler, walls and ceiling moldy and peeling. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Hat, **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Walk in cooler. **Repeat Violation**
- Basic - Interior of ice machine with rust that has pitted the surface. And door in disrepair.
- Basic - Wall in disrepair. Throughout.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw non hermetically sealed beef over cooked sausages, etc. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chowder , operator discarded , small amount. Discussed date marking, reheating, freezing policy.
- High Priority - Toxic substance/chemical stored by or with food. On prep table, towel bucket. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ants on outside freezers.
- Critical - Beer batter not covered in WIC cooler.
- Duct tape used on ice machine lid.
- Floor under chest freezer upstairs is carpeted - linoleum floor in WIC is torn and coming up.
- Critical - Food not held at safe temperatures - see stop sale.
- Critical - Food prep person - no proof of training.
- Critical - Food prep person put gloves on without washing her hands.
- Critical - Foods held more than 7 days - see stop sale.
- Freezer door seals and freezers badly soiled (outside)
- Grease recycle bin lid open.
- Critical - Hanging on the floor - WIC
- Critical - Ice machine interior soiled.
- Ice scoop handle in the ice at the bar.
- Keys on microwave.
- Critical - Kitchen rear door not self closing.
- Critical - Liquors not covered in tiki bar - insects in whiskey
- Critical - No backflow on outside mop sink.
- Critical - No paper towels at handwash sink - COS
- Critical - No stall closure lock in ladies restroom.
- Critical - Not all foods are date marked as required.
- Oil filter machine under hand wash sink - soda bottles at bar under plumbing - COS
- Old unused equipment on the premises (rodent and insect harborage possible).
- Critical - Raw beef over okra - RTE
- Reach in freezers badly rusted (outside)
- Critical - Sandwich RIC not maintaining safe temps - COS
- Critical - Soap in unlabeled bottle at bar - COS
- Critical - Spray for wounds on shelf with food - COS
- Critical - Stop sale issued - see page 6
- Uncovered toothpicks at the bar - box of plastic cups on the floor in liquor - COS.
- Critical - Wipe cloth bucket in handwash sink
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. cook line. waiting on repair.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed leaking pipe at plumbing fixture./ standing water by dish machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine, towel bucket. Corrected On Site.
- Wall not smooth and easily cleanable. walk in cooler.
- Wall not smooth and easily cleanable.peeling throughout . Repeat Violation.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. walk in cooler ceiling. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife under steam table. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. in kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non sealed chicken over fries. rif. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
- Observed unnecessary items on the premise. stacked wood, etc. by outside shed.
- Observed wall in disrepair. peeling, damaged. throughout .
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unsealed woods shelves dry storage.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. walk in.
- Critical - Chlorine sanitizer not at proper minimum strength for towel bucket.0 ppmCorrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping raw cleaned onions. Corrected On Site.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. behind bar. outside. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink, bar.
- Observed missing ceiling tiles and/or air conditioning vent covers. dish room.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged beef over rte foods, upright freezer.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. potato salad, wait station, dated 4/25. stop sale issued.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food preparation sinks, handsinks used for purposes other than the designated use.Towel bucket stored in hand sink at TIKI BAR. Corrected On Site.
- Observed build-up of food debris, dust or dirt on plastic covering bottom shelf containing clean pots.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed portable yellow cutting board grooved/pitted and no longer cleanable.
- Observed single-service items, boxed cups, stored on floor.
- Critical. No soap at cookline handsink.
- Critical. Observed in use utensils stored in sanitizer solution.
- Critical. Observed unlabeled spray/squirt bottles.
- Observed unnecessary items/old equipment on the premise.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and sour cream in reach-in cooler at wait station temping 44-45F. Advised.
- Observed cutting board at prep table grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed no current OSTDS permit posted. Posted permit expired 8/13/2009.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/5/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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