- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Single-service articles (cups) stored on floor in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lettuce - 46f). Operator instructed to place item into cooler. Item observed at 41f.
- Intermediate - Accumulation of soil in the interior of the ice machine.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In dishwash room.
- High Priority - Employee dried knife on clothes/apron/soiled towel after using. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor around hot water heaater.
- Observed residue build-up on nonfood-contact surface.WIC door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - can opener blade soiled
- cutting boards scored
- floor tile /covering coming up in dishwash room
- hole in floor/cracked tile at entrance to cook area
- Critical - plastic bottle (oil and vinegar) not labeled
- shelves rusted in dishwash area
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material/rust on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad in deli case at 44 degrees f.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. Ice buucket.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Vacuum breaker mising at hose bibb. By mop sink.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. By mop sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back shed.
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza preparation cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Artichokes 55.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 44 in RIC/standup in pizza preparation area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 44 in RIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 54 degrees f in bottom of pizza prep RIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni at 55 degrees in pizza prep.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pine Apple 50 degrees f.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back shed.
- Critical - Vacuum breaker mising at hose bibb. By mop sink.
- Critical - Vacuum breaker mising at hose bibb.
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed rusted #10 can of Garbonzo beans. Product not to be used.
- Critical. Observed potentially hazardous food thawed at room temperature (bags of chicken meat).
- Observed single-use containers (#10 cans) reused for the storage of food (herbs/spices).
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Artichokes at 45 degrees in refrigerated prep table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in prep table at 45 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fruit salad at 45 degrees in display case.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45 degrees in Walk in cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Mop/service sink drain plugged.
- Critical. Vacuum breaker mising at hose bibb.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Observed employee with no beard guard/restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer. gaskets.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical. Vacuum breaker mising at hose bibb. At rear exit By mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink had pan on sink.Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor around hotwater heater.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (salami) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. No handwashing sign provided at handsink at dishmachine.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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