- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Mouth wash on storage shelf with food
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from pizza oven
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - In-use tongs stored on oven door handle.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water, mop bucket
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping sandwich **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to pizza oven
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No plan review submitted and approved - renovations were made. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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10/7/2013 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Spices.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over RTE.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front.
- Intermediate - No plan review submitted and approved - renovations were made and establishment converted from a non cooking kitchen to a cooking kitchen with hood suppression system. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Repeat Violation**
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10/7/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - No plan review submitted and approved - renovations were made. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
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8/12/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee
- High Priority - Establishment operating without a license from Division of Hotekls and Restaurants.
- Intermediate - Observed no plan review submitted and approved- renovations were made and establishment converted from a non cooking kitchen to a cooking kitchen with hood suppression system
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7/15/2013 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee
- High Priority - Establishment operating without a license from Division of Hotekls and Restaurants.
- Basic - No heimlich maneuver/choking sign posted.
- Basic - Observed carbon dioxide/helium tanks not adequately secured
- Basic - Observed case of single-service articles stored on floor in dry storage area.
- Basic - Observed ceiling tiles missing above walk-in cooler.
- Observed employee with no hair restraint while engaged in food preparation.
- Intermediate - Observed encrusted material on can opener blade.
- Basic - Observed no handwashing sign provided at a hand sink used by food employees. Kitchen.
- Intermediate - Observed no plan review submitted and approved- renovations were made and establishment converted from a non cooking kitchen to a cooking kitchen with hood suppression system
- Observed single-service articles not stored inverted or protected from contamination. Kitchen.
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5/13/2013 | Food-Licensing Inspection | Warning Issued |
- Basic - Observed employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning**
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - bserved: No plan review submitted and approved - renovations were made and establishment converted from a non cooking kitchen to a cooking kitchen with hood suppression system. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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3/14/2013 | Food-Licensing Inspection | Warning Issued |
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