- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cheesecake unit. Added thermometer. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Salads. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Yeast. Labeled. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Interior of microwave soiled with encrusted food debris. At enter cook line.
- Basic - Leaking pipe at plumbing fixture. At center hand wash sink hot water handle.
- Basic - Reach-in cooler gasket torn/in disrepair. Center area larger table.
- Basic - Walk-in cooler gasket torn/in disrepair.
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at soup station. Flipped. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dusty.
- Basic - Food stored on floor. Bucket of pickles. Sauce bucket in walk-in cooler. Oil by office.
- Basic - Interior of microwave soiled with encrusted food debris. At enter cook line.
- Basic - Leaking pipe at plumbing fixture. Under rear hand wash sink. At center hand wash sink hot water handle.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Center area larger table.
- Basic - Stored food not covered in walk-in cooler. Salads. Covered. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°. Shrimp 48°. Squid 50°. Dairy 52°. In make table. Milk 43°. Chicken 45°, 45°. Fish 43°. Chicken 44°. At door of walk-in cooler. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around Hi-C nozzle. Cleaned **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. Added date. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Utensils in center hand wash sink. Removed. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at center and rear hand wash sink. Turned off. Corrective action turned back on.
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10/14/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Floor soiled/has accumulation of debris. Hard to reach areas under 3 door cooling unit.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Center cook line.
- Basic - Stored food not covered in walk-in cooler. Salads. **Corrected On-Site**
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup bowls. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Pasta in walk-in cool **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above dough boxes on shelf.
- Basic - Floor soiled/has accumulation of debris. Hard to reach areas under 3 door cooling unit.
- Basic - Food stored in dry storage area not covered. Flour and bread crumbs. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach in freezer eggplant Parmesan and ravioli. **Corrected On-Site**
- Basic - Food stored on floor. Pasta in walk in cooler 3 pans. Butter in walk in cooler. Oil by cheese cutting area. Coke bibs in office. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Center cook area. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Center cook line.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Salads. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Yeast in ricotta container not labeled. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 56?. Ham 58?. Shrimp 55? in small center unit. Ham 46?. Cheese 46?. In walk in cooler **Warning** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Exposed bowls in soup service area with food debris. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small unit in center cook area. Walk in cooler. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine.
- Intermediate - Slicer blade soiled with old food debris. Meat slicer. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Ricotta container containing yeast. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. 2 in dish area. **Corrected On-Site**
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5/23/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in cook area. Temperatures range from 45 to 54 degrees F. Corrective action taken. All phf removed and service tech called. Do not use cooler until it is able to maintain potentially hazardous foods at 41 degrees F. Or less.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly. Do not use dishes/equipment not properly sanitized.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Oil
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: ham 54 and chicken 46 degrees F corrective action taken. All phf moved to a working cooler.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow prevention device missing at hose bibb. Splitter on the mop sink faucet.
- Critical - Covered waste receptacle not provided in women's bathroom. Employee and guest restrooms
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Using black garbage bags to cover food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin coolers: provolone cheese 48, cooked pasta 47, degrees f. Cookline: Garlic and oil 74 degrees f. Corrected On Site. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Non-food contact surfaces clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Bradlie
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5/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. kitchen reachin coolers (2)
- Equipment and utensils not properly air-dried. beverage cups and prep pans
- Critical - Food Service Manager not certified after 30 days of employment. Bradlie
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on oven handle.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife under cardboard above prep table
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reachin Freezer
- Critical - Observed encrusted material on can opener.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed food stored on floor. flour, meal and oil jugs
- Critical - Observed food stored on floor. lettuce in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: Cheese 53, ham 55, sausage 45, ricotta 46, shrimp 48, chicken 50 degrees f
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and deli meats
- Critical - Observed toxic item stored in food preparation area. Chemical spray bottles above three compartment and lettuce that was on sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Flour and cornmeal
- Critical - Observed uncovered food in holding unit/dry storage area. salt and sugar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 128
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Faucet/handle missing at plumbing fixture. cold water at triple sink Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. splitter on mop sink
- Critical. Hand sink missing in food preparation room or area. no handsink installed in rear prep area/dishwash area. plan review consulted. licensee will install another handsink. CALL INSPECTOR WHEN SINK IS INSTALLED. (# provided). handsink installed .
- Critical. waste receptacle not provided in employee bathroom. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
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8/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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