Oakmonte Village At Lake Mary, 1021 Royal Garden Circle, Lake Mary, FL - Restaurant inspection findings and violations



Business Info

Name: OAKMONTE VILLAGE AT LAKE MARY
Type: Permanent Food Service
Address: 1021 Royal Garden Circle, Lake Mary, FL 32746
License #: 6904791
Total inspections: 11
Last inspection: 1/30/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wiping cloth/towel used under cutting board.
  • High Priority - Displayed food not properly protected from contamination. Apples
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. by shelf
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in ice cream freezer soiled with accumulation of food residue.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/6/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef above raw pork
  • Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Shell eggs stored above cooked soup
  • Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. On 5/22/12 Establishment has a new Chef, Fernando Ferreria time extending one week. returning on 5/29/12
5/22/2012Routine - FoodCall Back - Extension given, pending
  • Critical - No proof of required employee training provided.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored above cooked soup
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef above raw pork
3/22/2012Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. New employees must be certified by the next routine.
  • Critical - Observed accumulation of debris in/ outside warewashing machine and associated equipment.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed grease/food debris accumulated under cooking equipment.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF REACH IN COOLER
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in the walk in cooler
  • Critical - Working containers of food removed from original container not identified by common name.
10/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed upper interior of microwave soiled.
2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Brown Rice.
  • Critical. Displayed food not properly protected from contamination. Food for the continential Breakfast need to be under a sneezeguard.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed walk in cooler fan cover soiled with accumulated dust.
10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
  • Critical. Observed uncovered food in holding unit/dry storage area. rice
  • Critical. Observed encrusted, soiled material on slicer.
6/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda gunn dispensing nozzles in bar.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees. Bar
  • Observed wall soiled with accumulated grease.
11/4/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
7/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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