- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo boxes in back stirage **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Open condiments provided for self-service not properly protected.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sandwiches on the bar **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils dried with a towel/cloth. Plates **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Large to-go boxes in back storage area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. White reachin cooler in stockroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meatballs
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hotdogs in dining room
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. storage Frontline
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored. Large togo trays
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons on dish rack.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers.above dishwashing machine.
- Observed 1 door refridgerater gasket torn/in disrepair in kitchen.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-10-1 Light not functioning. under hood system.
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10/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 10/12/11.
- Light not functioning. under hood system.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer in back room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 47 degrees F. turkey 47 degrees F. cheese 48 deees F. and milk 47 degrees F. in reachin cooler near cookline. This violation must be corrected by : 10/12/11.
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink. in 3 compartment sink in bar area.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer in back room.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater in back room.
- Observed ice scoop with handle in contact with ice. in bar area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham turkey and cheese inside reachin cooler near cookline.
- Observed utensils stored in crevices between equipment. knives stored between make table and prep table. Repeat Violation.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar area.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese and hot dogs inside reachin cooler near cookline 45 degrees.
- Observed utensils stored in crevices between equipment. knives stored between make table and prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside reachin cooler near cookline.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on top of make table.
- Observed utensils stored in crevices between equipment. knives between make table and prep table.
- Observed personal care item stored with food. shirt hanging on food storage rack in dry storeroom.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Pre-flushed, scraped, soaked
- Single service items properly stored, handled, dispensed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Observed gaskets/seals on cold holding unit in poor repair. Sandwich maketable
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reachin freezer
- Critical. Observed encrusted material on can opener.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Maketable
- Observed nonfood-contact equipment in poor repair. White reachin chest freezer lid.
- Observed single-service items stored on floor. Stockroom
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 09/07/09.
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/07/09.
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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