- No Violations Were Observed
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Obserbed a bin with beef on the floor in the walk-in cooler Operator moved the bin to a shelf. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed a build up of dust and food in the reach in cooler at the wait station.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed a wet wiping cloth bucket stored on the floor at the cookline. Operator moved the bucket **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the reach in cooler in the rear next to the steam table is not maintaining temperatures roast beef 49°F, cheese 48°F, liquid eggs 49°F. The operator moved all the food in the cooler to the walkin cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a bucket stored at the hand washing sink at wait station. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer.
- Basic - Buildup of food debris/soil residue on equipment door handles. WIC.
- Basic - Equipment in poor repair. RIC handle falling apart, also units missing handles. Also tops of some RICs falling apart; can''''t keep open and detached. Also leak in RIC. Build-up of water in unit.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. White magic chef.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from cook line. Also RIC used for holding dishes.
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer.
- Basic - Buildup of food debris/soil residue on equipment door handles. WIC.
- Basic - Equipment in poor repair. RIC handle falling apart, also units missing handles. Also tops of some RICs falling apart; can''t keep open and detached. Also leak in RIC. Build-up of water in unit.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. White magic chef.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from cook line. Also RIC used for holding dishes.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 53F across from cook line. All items out of temperature (e.g. Coleslaw 47F, egg said 50F, etc. ) but per manager, put this morning. Staff began moving items to other cooler. Also RIC across from first cook line (closest to patrons). Ambient 54F.**Warning** **Warning** . on CB, ambient of RIC across from back cook line is: 52?F (top), 49?F(bottom). Cut tomatoes 53?F, turkey 51?F, lettuce 47?F.
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4/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer.
- Basic - Buildup of food debris/soil residue on equipment door handles. WIC.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of lettuce. Container of "taters".
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Cup of soda on top of low RIC. **Repeat Violation**
- Basic - Equipment in poor repair. RIC handle falling apart, also units missing handles. Also tops of some RICs falling apart; can't keep open and detached. Also leak in RIC. Build-up of water in unit.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. White magic chef.
- Basic - Food stored under dripping water line. Water leak in RIC across from first cook line. Water dripping on bread. Items moved during inspection. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer, in defective cooler, in the back, behind items in packed cooler. No ambient thermometers in RIC across from cook line closest to patrons.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from cook line. Also RIC used for holding dishes.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 53?F across from cook line. All items out of temperature (e.g. Coleslaw 47?F, egg said 50?F, etc. ) but per manager, put this morning. Staff began moving items to other cooler. Also RIC across from first cook line (closest to patrons). Ambient 54?F.**Warning** **Warning**
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4/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper maximum strength.At 10 ppm, Corrected On Site.Corrected to 50 ppm.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Front cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Inside reach in cooler.Front cookline. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meat in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.On counter,back cookline. Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - sani. bucket found at 100+ppm. on cookline.
- Critical - Handwash sink not accessible for employee use at all times - blocked by cashier equipment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed employee cracking raw whole shell eggs then change glOves without washing hands first.
- Critical - Observed employee wiping cooking pan with sani. wiping cloth then put oil on it without allowing it to air dry.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - dishwasher in 3 comp. sink.
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12/13/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Corrected to 50 ppm.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touched lettuce with bare hands. Corrected On Site.
- Critical - Observed food stored on floor.Meat buckets in walkin cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.front kitchen .
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Turkey in walkin freezer. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher failed to wash hands after handling dirt dihes and touched clean ones. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 0 ppm. Corrected On Site.Changed empty product. Checked at 50 ppm
- Critical. Observed interior of microwave soiled.Prep area. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Ladies room. Corrected On Site.
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12/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Boxes of pasta in back storage area Corrected On Site.
- Critical. Observed food stored on floor.Boxes of food in walkin freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice scoop on soiled soda fountain grill.frontline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed dishwasher failed to wash hands after touching soiled plates and picked up clean plates. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.Cookline,across fryers.
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline.
- Wet mop not hung to dry.Back storage room.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeat in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor.Boxes of fries.walkin freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Handwash sink not accessible for employee use at all times.blocked by trays on stand,Peep area.
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen aeea.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen next to freezer
- Wet mop not hung to dry.storage area
- No copy of latest inspection report.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Hamburgers in reachin cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.cookline.
- Critical. Observed encrusted material on can opener.Kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.waitstaff station. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.clook touhed rte chicken with bare hands. Corrected On Site.
- Observed ice scoop with handle in contact with dirty counter.on top of icemachine. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher handled dirty dishes,then touched clean ones. Corrected On Site.
- Critical. Observed buildup of dirt in the interior of ice machine.kitchen
- No copy of latest inspection report.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
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