- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salad dressing 51 f, cut tomatoes 46 f, lettuce 49 f, salad RIC, cooks line, corrective action taken, food transferred to other working unit.
- High Priority - Raw animal food stored next ready-to-eat food, row beef next to desserts, RIC, corrected on site.
- High Priority - Toxic substance/chemical stored by or with food, sanitizer on storage shelf, dry storage room, corrected on site.
- Intermediate - Reach in beer coolers soiled with food debris, bar.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad prep unit.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soda gun soiled.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, toilets.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee with no hair restraint while engaging in food preparation, cook.
- Basic - Floor soiled/has accumulation of debris, storage, prep and bar area.
- Basic - Food debris/dust/soil residue on dry storage shelves, remove cardboard, foil paper.
- Basic - RIC, Rif lights out.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles holders, bar.
- Intermediate - Employee using handwash sink to rest pans. Kitchen, corrected on site.
- Intermediate - Encrusted material on can opener blade.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored inside ice bin, soda. Bar, COS
- Basic - Lights out, prep kitchen and RIC.
- Basic - Wall holes, kitchen area.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit, turkey breast 50 f, blue RIC. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, row chicken over cooked beef, RIC. COS
- High Priority - Raw animal food stored over ready-to-eat food, row beef over tortillas, RIC, COS
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, chicken 47 f, blue RIC, COS
- High Priority - Toxic substance/chemical stored by or with food, Windex next to pineapple can, dry storage, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris, Dry storage area.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink, waste line, kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.COS
- Intermediate - Handwash sink used for purposes other than handwashing, purse inside, bar, COS
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - 3 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Salad dressing's one door refrigerator, small salad reach in cooler, kitchen, row products reach in cooler, dry storage room. Provide invoice for repairs by cb inspection, do not store any PHF in any of them until fixed up code, under 41 F.
- Critical - Air gap not installed.Ice machine.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions.Back Bar.
- Critical - Hand wash sink lacking proper hand drying provisions.Back bar.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.Reach in coolers, kitchen.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.Ck all units, replace as needed.
- Critical - No handwashing sign provided at a handsink used by food employees.All sinks.
- No mop sink or curbed cleaning facility provided.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on storage room shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed debris accumulated on bar floor.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed holes in walls, kitchen.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken, salad dressings, reach in cooler, cooks line. See 4. Instructed operator to transfer PHF to other available units maintaining 41 F. Corrected On Site.
- Plumbing improperly installed.Waste line, ice machine.
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8/28/2012 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored in ice used for drinks.bottle of liquor Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef dressing reach in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.interrior of door Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.rotisserie not under hood. notified ahj hallandale.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.fries Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa reach in Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.door/cleaned during inspection Corrected On Site.
- Critical - Observed food stored in ice used for drinks.bar Corrected On Site.
- Critical - Observed food stored in ice used for drinks.bar bottle 2nd bin Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.not under running w ter/still frozen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese 2nd reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/dressing/near tropicana reach in unnamed Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/milk reach in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.interrior door/cleaned Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle reach in Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs missing. For reporting purposes only.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Food-contact surface not smooth and easily cleanable.aluminum foil
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.deep frier
- Critical - Observed food stored in ice used for drinks.bottled drink Corrected On Site.
- Observed nonfood-contact equipment in poor repair reach in door handle Broken
- Critical - Observed soil buildup inside ice bin.interrior door
- Critical - Observed uncovered food in holding unit/dry storage area.celery cut ric
- Observed wall soiled with accumulated food debris.behind freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.squeeze Bottles reach in
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/beer ric
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair.front off ice machine
- Observed equipment in poor repair.handle /frigidaire
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.ric tropicana
- Food-contact surface not smooth and easily cleanable.frigidare rust
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.condiment shelves
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable.storage
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair handle missing from ric
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.fryers
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sour cream
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans ric
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed nonfood-contact equipment in poor repairhandle on ric broken
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Observed single-service articles improperly stored.plates not inverted
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Emergency lighting illumination insufficient. For reporting purposes only.kitchen
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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