- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At pipeline **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks with food in freezer at cookline **Corrected On-Site**
- Basic - Food stored on floor. Bagged Ice in walk in freezer . One bag . **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked Eggs with intact eggs in kitchen . Corrective Action : Voluntarily discarded
- Intermediate - No handwash sink for employees. At Ice Machine in new addition area
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New addition in progress at rear of kitchen . Ice Machine added . Note : no ongoing food preparation
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Abode prep tale **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Soiled aprons over/ touching single service items / utensils **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with large ring ( handling toast)
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled ice scoop holder **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler by pizza line **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mashed potatoes at 55°f ( overnight temperatures ) in reach in cooler by pizza line . Corrective Action : Voluntarily Discarded **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. . Shell eggs , melted butter , whipped butter: 65° f //. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Numerous items in kitchen not time marked . She'll eggs , melted butter , whipped butter . **Corrected On-Site** **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink :
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered pan of mashed potatoes in reach in cooler at 55°f ( overnight temperatures ) **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Gallon jug in cookline handwash sink **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potatoes, whipped butter 50-52° F. Priority: High Priority
- Intermediate - Observed accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation. Priority: Intermediate
- Intermediate - Observed accumulation of black/green mold-like substance on/around soda dispensing nozzles. Priority: Intermediate
- High Priority - Observed cooked potentially hazardous (time/temperature control for safety) food not cooled from 135° F to 41° F within 6 hours. Cooked potatoes, whipped garlic butter 50-52° F. Walk in cooler. Priority: High Priority
- High Priority - Observed dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, Priority: High Priority
- Basic - Observed in-use ice scoop stored on soiled surface between uses. Soiled ice scoop bucket. Repeat Violation. Priority: Basic
- Intermediate - Observed no chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Corrected On-Site. Priority: Intermediate
- Basic - Observed no conspicuously located ambient air temperature thermometer in holding unit. Cooler at bar. Priority: Basic
- High Priority - Observed potentially hazardous (time/temperature control for safety) food cold held at greater than 41° F. Numerous plant foods 60° F in kitchen. Priority: High Priority
- Intermediate - Observed potentially hazardous (time/temperature control for safety) food covered while cooling. Priority: Intermediate
- High Priority - Observed potentially hazardous (time/temperature control for safety) food identified in the written procedures as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See Stop Sale. Eggs and batter. Priority: High Priority
- Basic - Observed reach-in cooler gasket torn/in disrepair. Pizza prep cooler. Repeat Violation. Priority: Basic
- High Priority - Observed toxic substance/chemical improperly stored. Sanitizer above pizza machine. Corrected on-site. Priority: High Priority.
- Basic - Observed wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site. Priority: Basic
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed items **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Waffle iron under towels : subject to splash **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled bucket **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At toast station
- Basic - Reach-in cooler gasket torn/in disrepair. By pizza station
- Basic - Single-service articles not stored inverted or protected from contamination. Deli tissue under towel dispenser: toast station
- Basic - Soiled aprons, employee jackets on / stored with food. Pita breads **Corrected On-Site**
- High Priority - First aid supplies improperly stored. On top of ice machine **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee rinsed hands in sanibucket with gloves on . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up on deflector plate
- Intermediate - Handwash sink not accessible for employee use at all times. Employee unable to wash hands due to other employee rinsing syrup container **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing syrup containers **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. EGG CRATES REUSED Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. STANDING WATER IN COOLER BY COOKLINE
- Critical - Observed food stored on floor. OIL CONTAINERS Corrected On Site.
- Critical - Observed food with mold-like growth. CUCUMBERS . IN WALKIN COOLER . VOLUNTARILY DISCARDED
- Observed gaskets/seals on cold holding unit in poor repair. COOLER NEAR PIZZA STATION
- Critical - Observed toxic item stored by utensils. OVER TRAYS Corrected On Site.
- Critical - Observed unlabeled spray bottle. FADED BOTTLE OUTSIDE Corrected On Site. Repeat Violation.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. DELIVERY PIZZA BAGS ON MIXER Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. TOMATO-BASIL SOUP AT 50 F ( OVERNIGHT TEMPERATURE ) IN WALKIN COOLER Corrected On Site. VOLUNTARILY DISCARDED
- Equipment or utensils not designed or constructed in a durable manner. EGGCRATES REUSED Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD ITEMS UNDER PLUMBING
- Critical - Hand wash sink lacking proper hand drying provisions. WAITRESS STATION Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. IN USE WAFFLE IRON NEXT TO /UNDER TOWEL DISPENSER
- No copy of latest inspection report. INCOMPLETE
- Critical - Observed IN USE UTENSIL ON EGGCRATE AT COOKLINE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. SAUSAGE ON CLOTH TOWEL : COOKLINE Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. OUTSIDE BY END OF BUILDING
- Critical - Observed food being cooled by nonapproved method. COVERED CONTAINER.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOPING COOKED POTATOES WITH PLATE
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT FOODS IN REACH IN COOLER Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. SANITIZER BOTTLE ON PREPARATION TABLE Corrected On Site.
- Critical - Observed unlabeled spray bottle. FADED Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO TIME MARKING ON BATTER IN KITCHEN
- Critical - SANIBUCKET sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. BY PREPARATION TABLE
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12/27/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. UNDER TOWEL DISPENSER Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. CUP AS SCOOP IN SUGAR
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed EMPLOYEE CLOTHS OVER FOODS : DRINK CONCENTRATE Corrected On Site.
- Critical - Observed NO TRASH CAN AT COOKLINE HANDSINK Corrected On Site.
- Observed a nonfood-grade basting brush used in food. METAL BRUSH Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEES TOUCHING TOAST Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. DUMPING ICE Corrected On Site.
- Critical - Observed food stored on floor. OIL CONTAINER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. BY PREPARATION TABLE
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. EMPLOYEE DRINK IN COOLER Corrected On Site.
- Observed nonfood-grade containers used for food storage. FOOD CONTAINER AT WAITSATION
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POOLED EGGS AT 60 F , BATTER AT 60 F Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED : Corrected On Site.
- Critical - Observed toxic item stored by food. SPRAY BOTTLES BY DOUGH Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/27/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. All handsinks.
- Critical - Handwashing cleanser lacking at handwashing lavatory. All handsinks.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON DUSTY SURFACE
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Critical - Observed clean glasses under paper towel dispenser. Handsink in waitress station.
- Observed equipment in poor repair. MISSING HANDLE MICROWAVE
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5/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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