- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink, grill area.
- Basic - Container of fish stored on floor in walk-in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice bucket stored on floor between uses.
- Basic - Interior of microwave soiled with encrusted food debris, grill area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - bag of flour stored on floor in kitchen.
- High Priority - Raw shell eggs stored over ready-to-eat food in walk in cooler.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in dry storage area not covered, flour.
- Basic - Grease accumulated under cooking equipment.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta, chicken and cut tomatoes at 47°f in reach in cooler at cookline.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on mixer.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of flour.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in downstairs ware washing room.
- Basic - Floor area(s) covered with standing water, in front of reach in cooler.
- Basic - Food debris accumulated on floor by mixer.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-contact equipment in poor repair, shelf rusted at bottom of sink at cookline.
- Basic - Wall and ceiling soiled with accumulated black debris in dishwashing area.
- Basic - Wall not smooth and easily cleanable in pot sink room.
- Basic - Wall soiled with accumulated food debris, behind slicer.
- Basic - Waste line missing at soda gun holster,bar area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler across from fryers. Must not use until repaired.
- Food-contact surface not smooth and easily cleanable, racks ruseted in continental brand cooler at cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at cookline.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, water damage in downstairs dish area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed duct tappe on handle of knife in prep area.
- Observed hole in wall, by three compartment sink.
- Critical - Observed interior of reach-in cooler soiled. Soiled towel at bottom of reach in cooler across from fryers.
- Observed moldy air conditioning vent in kitchen.
- Observed nonfood-contact equipment in poor repair, glass broken on glass front cooler in downstairs kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cottage cheese at 49f in reach in cooler across from fryers.Operator discarded.
- Observed residue build-up on nonfood-contact surface, downstairs handsink.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item stored in food preparation area, butane torch stored on prep table.
- Critical - Observed unlabeled chemical spray bottle.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted racks in walk in cooler.
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7/19/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, dishmachine downstairs.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Observed employee hat on shelf at cookline.
- Observed food debris accumulated on walk in cooler floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, lemons stored in bar handsink.
- Observed moldy ceiling tiles and/or air conditioning vent covers, dish area.
- Observed nonfood-contact equipment in poor repair, bottom of prep table rusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meats, at grill area at 72f. Operator stated out for one hour. Operator voluntarily discarded.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meat in walk in cooler.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, numerous items in ric.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, crab soup at 63f and clam chowder at 53f, in walk in cooler since yesterday.stop sale isssued.
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions,grill area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of soiled ice machine.
- Lights missing the proper shield, sleeve coatings or covers, storage room.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at cookline.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler in grill area.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Crab soup and clam chowder not propery cooled. At 63f and 53f in walk in cooler since previous day.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, cookline.
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6/28/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable, moldy acousticc tiles in dish wash area downstairs.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline reach in cooler. Must not use until repaired.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler downstairs, right side of steam table.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler, downnstairs, left side of steam table.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Floors not maintained smooth and durable, walk in cooler downstairs.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory, downstairs bar area.
- Critical - Hot water not provided/shut off at employee hand wash sink, bar handsink downstairs.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees, downstairs bar area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface, cooking equipment.
- Critical - Observed buildup of slime in the interior of ice machine, downstairs ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with mold like substance in produce walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers, cookline.
- Critical - Observed encrusted material on can opener, doownstairs.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, cans of beans in dry storage area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, dishware on shelving downstairs.
- Observed grease accumulated under cooking equipment.
- Observed heeavy food debris accumulated on floor in walk in cooler downstairs.
- Critical - Observed interior of microwave soiled, downstairs.
- Observed nonfood-contact equipment in poor repair, mixer downstairs heavily rusted.
- Observed nonfood-contact equipment in poor repair, table holding mixer heavily rusted, downstairs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut melon at 48f in reach in cooler downstairs, left side of steam table, moved to other cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fish, burgers, and hotdogs at 55f, downstairs reach in cooler right side of steam table. In cooler over night, stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream at 53f and shredded cheese at 54f in reach in cooler. In cooler overnight, stop sale issued.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs stored on top of cut fruit in reach in cooler.
- Observed residue build-up on nonfood-contact surface, handsink downstairs.
- Critical - Observed toxic item improperly stored, butane fuel stored with food.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, prime rib in walk in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Fish, burgers, and hotdogs at 55f in cooler downstairs, right side of steam table.In cooler overnight.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Sour cream at 53f and shredded cheese at 54f in reach in cooler at cookline, in cooler overnight.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood on wall in dish room.
- Critical. Observed soiled reach-in cooler gaskets, true refrigerator at end of cookline.
- Critical. Observed buildup of slime in the interior of ice machine, downstairs ice machine.
- Floors not maintained smooth and durable, walk in cooler floor(downstairs).
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair, behind three bay sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair, water damage to ceiling tiles in downstairs dishroom.
- Observed dusty ceiling tiles at cookline.
- Observed employee clothing on prep table.
- Wet mop not hung to dry.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, unsealed wood shelving in dry storage area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees, Bar area.
- Floors not maintained smooth and durable, walk in cooler.
- Observed wall in disrepair, by employee restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable, downstairs dish room.
- Observed ceiling in disrepair, dish room.
- Observed ceiling soiled dust in walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored in food preparation area, butane and sterno.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut melon at 53f, in cooler one hour, moved to other cooler. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds, grilled chicken breast cooked to 158, Corrected On Site to 167f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler in grill area, must not use until repaired.
- Critical. Observed food stored on floor, sauce and bagels in wic 1.
- Critical. Observed food stored on floor, eggs in wic 3.
- Critical. Observed an open beverage container on a food preparation table in grill area.
- Observed equipment in poor repair, glassbroken on coke cooler.
- Observed walk-in cooler 1 gasket torn/in disrepair.
- Critical. Observed warewashing machine curtains soiled.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed gaskets with slimy/mold-like build-up, wic 1.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees, upstairs kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees in grill area.
- Floors not maintained smooth and durable, wic 1.
- Floors not maintained smooth and durable, wic 3.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair, under upstairs dish machine.
- Ceiling not smooth and easily cleanable, acoustic tiles in downstairs dish area.
- Observed ceiling in disrepair, above upstairs dish machine.
- Observed dusty ceiling tiles in grill area.
- Observed moldy ceiling tilfe above downstairs dish machine.
- Lights missing the proper shield, sleeve coatings or covers, by three bay sink.
- Wet mop not hung to dry.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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