- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pork dumplings 46 degrees, cooked at 11 am].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pork eggrolls 45 degrees, cooked 7/26/09].
- Critical. Observed food being cooled by nonapproved method. [Cooked chicken 105 cooling on the top of the reach in cooler at the cookline]. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. [Cooked chicken wings 102 degrees in the reach in cooler. Iced Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored above the raw pork in the white reach in freezer].
- Critical. Observed uncovered food in holding unit/dry storage area. [Walk in cooler] Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. [Rice spoon 89 degrees at soup area]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Manager drinking from open plastic bottle]. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. [White plastic storage containers on the rack at the warewashing area with old food stuck to them]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. [Soiled, wet towel under the cutting board].
- Critical. Observed soiled reach-in cooler gaskets. [Reach in cooler at the cookline].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[ Cooler before the wok area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Handsink at the cookline].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Walk in cooler door].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knives stored in knife rack].
- Observed utensils stored in crevices between equipment. [Chopping knife stored between reach in cooler and prep table] Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Open soup bowls in the hallway at the men's restroom door]. Corrected On Site.
- Critical. Observed the presence of insects, above the light fixture in the rear].
- Observed wall soiled with accumulated food debris/grease behind the three compartment sink and prep table in the rear].
- Establishment rules not written in English. [Food containers labeled in Chinese].
- No copy of latest inspection report.
- Observed no child labor law poster.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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