- Intermediate - Employee used handwash sink as a dump sink. The outside bar and at the large bar
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. The outside bar
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No soap provided at handwash sink. Outside bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - License is expired and is more than 60 after expiration date. Renewal fee of 394.00 is due **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. At the kitchen hand sink
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6/4/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Linens that do not directly contact food not laundered as necessary. Bed spreads on the outside bar
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Thrown into a closet and on the floor in the wait staff line
- High Priority - Food with mold-like growth. See stop sale. All foods in the walk in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Poultry over French fries
- Intermediate - Accumulation of soil residue inside the ice bin at the service bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All foods in the walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. The outside bar and at the large bar
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. The outside bar
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Outside bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods in the walk in cooler
- Intermediate - Water pressure lacking at fixtures that require the use of water. The hand sink by the ice machine on the hot side
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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