- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor soiled/has accumulation of debris. Under storage rackes
- Basic - Floor tiles cracked, broken or in disrepair. All through out
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris. Rusty
- Basic - Soil residue build-up on nonfood-contact surface. Spoiled container
- Basic - Working containers of food removed from original container not identified by common name. Front line
- Intermediate - Encrusted, soiled material on slicer. Under shelves cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling peeling
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Dish room
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris. Restroom
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Light not functioning. Reachin cooler
- Intermediate - No soap provided at handwash sink. Restroom **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Restroom vent
- Basic - Hole in wall. By water heater
- Basic - Light not functioning. Reachin cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front reachin cooler
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in reachin cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top cooler.
- Observed nonfood-contact equipment in poor repair. Lid on lift top freezer held together with duct tape.
- Critical - Observed raw animal food stored over ready-to-eat food. Flats of eggs over containers of ready to eat salads.
- Critical - Outer openings not protected with self-closing doors. Self closer broken on back door.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust.
- Critical - Observed hand wash sink used for purpose other than washing hands.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Lid on lift top freezer held together with duct tape.
- Critical - Outer openings not protected with self-closing doors. Rear door not self closing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Thermometers provided and conspicuously placed
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Light not functioning.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm
- Critical. Hotel and Restaurant license not properly displayed.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Light not functioning.
- Critical. Hotel and Restaurant license not properly displayed.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed cloth used as a food-contact surface.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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