- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes **Warning**
- Basic - Soiled dry wiping cloth in use. SANITIZER BUCKET NOT SET UP **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. BROKEN THERMOMETER ON LARGE REACHIN **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 COMPARTMENT SINK **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Main line reachin. And small reachin **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Equipment and utensils not properly air-dried.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKES BY METAL OBJECTS
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. MAIN REACHIN
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Observed ripped/worn tin foil used as shelf cover. UNDER GRILL
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER
- Critical. Observed soiled reach-in cooler gaskets. BOTH REACHIN COOLERS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BOTH REACHIN COOLERS
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE OF WIPPING CLOTHES
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. COOKING ON GRILL FLAT TOP GRILL STEAK AND CHICKEN
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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