Ok Corral Gun Club, 9449 Ne 48 St, Okeechobee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered.observed raw breaded shrimp stored directly on wire shelving in reachin cooler no covering no protection from shelf. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed docs stored between door of ice machine opening observed dust and debris on scoop **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning.old labels and old glue residue **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.foods in preptop reachin wells found at 45°to 60°F see stop sale **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions and melted butter on stove at 99° and 101°F respectivly, must discard by 4pm **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw breaded shrimp stored directly on open wire shelf over ff on reachin freezer at cookline **Warning**
- High Priority - Toxic substance/chemical stored by or with food.sanitizer bucket on shelf with open bag of panko **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.bathroom handsinks used by employees, no hot water **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta salad prepared 2 days ago no date mark no date marks throughout walkin cooler and reachins corrective action, chef marked all that were prepared in last few days discard all that are unknown **Warning**
|
4/17/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
10/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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