- Basic - Attached equipment soiled with accumulated dust. Pipes above sandwich table/throughout kitchen.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over frozen fries, sausage.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen area
- Basic - Case/container/bag of food stored on floor in walk-in freezer. I box of potatoes. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen area
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area. Phone stored on slicer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese, 60 F; less than 30 minutes. Product placed in cooler prep area above load line. corrective action taken: product placed in bottom of cooler to chill.
- Intermediate - Accumulation of mold-like substance on/around soda dispensing nozzles.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored ice in holding unit not covered, behind bar.
- Basic - Interior of 2 microwave soiled with encrusted food debris, ceiling area. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, ladies bathroom, and behind bar.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Records/documents for required employee training do not contain all of the required information, operator doesn't have the food handlers cards on premise at time of inspection.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in bar lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom and bar.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of microwave soiled.
- Observed walk in cooler gaskets and door frame on with soil/mold-like build-up. Outside cooler.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Tuna salad and turkey, 9/17. Food may not be served. Manager discarded foods.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Exterior of oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on walk-in cooler floor- bagged onions, cabbage, boxed potatoes.
- Observed grease/food debris accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed prep table cutting board stained/grooved.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw beef over raw pork, walk-in cooler. Corrected On Site.
- Observed walk-in cooler gaskets with soil/mold-like build-up.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid in use
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.cook line
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable. Single ones
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification. Terence Okeefe, Eileen Dragon
- Observed gaskets with slimy/mold-like build-up. Cookline
- Observed residue build-up on nonfood-contact surface. On piping of dishmachine
- Observed residue build-up on nonfood-contact surface. on surface of drink dispenser nozzle
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. On surface of cooking equipments at cookline
- Observed residue build-up on nonfood-contact surface. All dish racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves at cookline
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated food debris. By slicer
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. All deli meats
- Critical. Observed uncovered food in holding unit/dry storage area. Observed food inside walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. Stain door gaskets on dessert cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler. Storage shelves inside walk in cooler has build up black like growth.
- Observed build-up of grease on nonfood-contact surface. Grill area underneath has grease build,on the counter.
- Critical. Hand wash sink lacking proper hand drying provisions. Observed behind bar.
- Observed food debris accumulated on kitchen floor. Walk in cooler located in the outside
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in walkin freezer unit. Shrimp next to sausages. Corrected On Site.
- Critical. Observed toxic item improperly stored. Degreaser stred on top of dishwasher. Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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