- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, beans inside walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 120 in the display case , employees said was cooked less than 4 hours.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves.
- Wet wiping cloth not stored in sanitizing solution between uses, front services area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, holding wiping cloths by front services area.
|
10/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, bottom rack of food preparation table by cook's line .
- Critical. Violation: 35A-03-1 Observed dead roaches on premises, wall under handsink by cook's line. This violation must be corrected by : 9-1-10.
|
09/01/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, exterior of microwave oven.
- Observed residue build-up on nonfood-contact surface, bottom rack of food preparation table by cook's line .
- Critical. Observed dead roaches on premises, wall under handsink by cook's line. This violation must be corrected by : 9-1-10.
- Critical. Observed roach activity as evidenced by one live roaches found by handsink by cook's line. This violation must be corrected by : 9-1-10.
- Observed floor area(s) covered with standing water, under 3 compartment sink.
|
08/31/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potato salad in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, salt container. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potato salad in walkin cooler 77 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, french fries in serving window 112 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, fried chicken 112 degrees Fahrenheit front counter without timemarking. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, cooling baked beans on counter at room temperature. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation, lemon juice bottles in back storage room being wet by leaking ceiling.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, salt container. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour container.
- Observed employee with ineffective hair restraint.
- Observed equipment in poor repair, flour container broken. Repeat Violation.
- Observed equipment in poor repair, front cooler broken with broken glass inside.
- Observed gaskets/seals on cold holding unit in poor repair, front reachin cooler.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, Back storage shelves paint peeling exposing bare wood. Repeat Violation.
- Critical. Observed encrusted material and rust on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed leaking pipe at plumbing fixture, three-compartment sink.
- Observed leaking pipe at plumbing fixture, mopsink.
- Observed grease accumulated on kitchen floor, back storage room by barrel.
- Observed floor area(s) covered with standing water, back storage room.
- Observed hole in wall, mens restroom.
- Observed wall in disrepair, by service window.
- Wall not smooth and easily cleanable, back storage room wall where door used to be bare wood.
- Observed ceiling in disrepair, leaking water in back storage room.
- Lights missing the proper shield, sleeve coatings or covers, back storage room.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked gizzards in walkin cooler since yesterday. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, marination sauce that looks like flour.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, reachin freezer rear storage room and front counter reachin freezer.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, box of tomatoes lid has water accumulation and is stored under fan in walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw fish in reachin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single use cups without handles in marination sauce bulk bin.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, employee drink stored next to clean pans. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint, dishwasher.
- Observed equipment in poor repair, marination sauce container broken on outside exposing insulation.
- Food-contact surface not smooth and easily cleanable, bare wood shelf in dry storage for single service items.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, outside of bulk bin in walkin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink, front counter.
- Observed open dumpster lid.
- Grease receptacle not on proper pad.
- Observed heavy grease on the lid of the grease receptacle.
- Critical. Observed dead roaches on premises, 2 dead roaches by oil container and 1 dead roach on dry storage shelf.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, broken window by rear door.
- Observed grease accumulated on kitchen floor, under oil container.
- Observed attached equipment soiled with accumulated dust, fan in walkin cooler.
- Critical. Insecticide/rodenticide use not in compliance with regulations, using Raid which is for home use only.
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Olde Dixie Fried Chick, 5925 S Orange Ave, Orlando, FL »