Oldsmar Tap House, 300 State St E 107, Oldsmar, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.blue cheese
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. Dishes on rack near walk in cooler
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
07/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Hood filters in disrepair. Hood filters not vertical. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls on dish rack and forks. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ice cream inside chest freezer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cook line. in bar area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. In bar area. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Paint brush. **Warning**
|
4/28/2014 | Routine - Food | Warning Issued |
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