- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Lights missing the proper shield, sleeve coatings or covers. light over the hand sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Required training expired May 2011.
- Critical - No thermometer provided to measure temperature of food product. 0/220 f degrees or intended range
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. flat grill
- Plumbing improperly installed. watter pump is not an on demand pump.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. rd unit is discharged
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing installed and maintained
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Electrical wiring - adequate, good repair
- Food protection
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. on hood filters
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. holes on the floor of the mobile unit
- Critical. Screening is not 16-mesh to the inch. rear door area screen in disrepair
- Observed wall soiled with accumulated grease. walls in mfdv grease
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- 53B EMP TRAINING. REQUIRED WHEN EMPLOYEES PRESENT FAILURE TO PROVIDE PROOF MAY RESULT IN ADMINISTRATIVE ACTION
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Current license properly displayed
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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9/19/2009 | Routine - Food | Warning Issued |
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