- Basic - Cutting board has cut marks and is no longer cleanable. Salad pantry area, also main cooks line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet on storage shelve in dry storage room
- Basic - Food stored in holding unit not covered. Ribs not covered properly stored inside walk in cooler **Corrected On-Site**
- Basic - Garbage can soiled. Observed black marks on the trash can located near pantry area.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Bar area )
- Basic - Old labels stuck to food containers after cleaning. Observed on pans stacked on storage shelves above Three compartment sink.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic plates stored for salads located in side prep Area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed interior white panel has black discoloration Left on surface.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Located on main cooks line has food crumbs on the Bottom, breaded product.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. At Goods to Go area, inside cabinets.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in Servers side station.
- Basic - Shelves with rust that has pitted the surface. At bar area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At cook line area, **Corrected On-Site**
- Flammables stored/debris present in boiler room. For reporting purposes only. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. At mop sink located inside kitchen area and outside receiving area.
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located outside receiving area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in preparation area. Water temperature is at 89 F°. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At drink machine located in Goods To G0 area.
- Observed frayed/spliced electrical wires. For reporting purposes only. At boiler room.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In receiving storage/ office area.
- Basic - Clean utensils or equipment stored in dirty containers. In storage area. **Corrected On-Site**
- Basic - Employee personal items stored single-service items. In receiving storage/ office area.
- Basic - Floor area(s) covered with standing water. At cook line, under the fryers. Around broken floor tiles.
- Basic - Floors not maintained smooth and durable. Broken floor tiles. At cook line, under fryers.
- Basic - Food stored in a location that is exposed to splash. At cook line, by hand sink.
- Basic - Water leaking from faucet. At cook line dump sink.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment not properly air-dried - wet nesting. At storage area. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Uncovered chocolate frosting. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line . **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At storage area **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At shelves located inside salad cooler. **Repeat Violation**
- Basic - Standing water in floor drain/floor drain draining very slowly. At floor drain located in cook line' under hand sink. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Uncovered cake and uncovered washed vegetables. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler and reach in cooler. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At cook line. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose Bibb that is attached to hand wash sink faucet. At hand sink located in cook line. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. At storage area.
- Observed build-up of food debris on nonfood-contact surface. On shelves located in production cooler. **Repeat Violation**
- Critical - Observed employee engage in food preparation, handle clean equipment and utensils,without washing hands. Cook put on gloves without washing hands. Cook took off gloves and washed hands. **Corrected On-Site**
- Critical - Observed flammable material stored around water heater. For reporting purposes only. At gas water heater room located in kitchen, by mop sink. All flammable materials were removed. **Corrected On-Site**
- Observed floor area(s) covered with standing water. At kettle area. **Repeat Violation**
- Observed food debris accumulated on floor. In preparation cooler, under shelves. **Repeat Violation**
- Observed leaking pipe at plumbing fixture. At hand wash sink located in cook line. Coming from faucet.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Plumbing system in disrepair. Floor Drain located in kettle station, is not draining properly.
- Shelves inside salad cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At cook line.
- Critical - Vacuum breaker mising at hose bibb. At hand wash sink located in cook line.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on shelves located inside preparation cooler
- Observed cutting board grooved/pitted and no longer cleanable. At Pantry preparation make table cooler.
- Observed debris accumulated on floor. Under shelves in receiving area and preparation cooler.
- Observed debris/slime accumulated on floor drain.
- Observed floor area(s) covered with standing water. At kettle area.
- Critical - Observed interior of microwave with heavy soil. At microwave located in Pantry. Corrected On Site. Microwaves was cleaned.
- Observed nonfood-contact equipment in poor repair. Pantry cooler in poor repair. Internal temperature of 60 Degree F. No potentially hazardous food in unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp at 48 Degree F. out of temperature one hour. Corrected On Site. Chef quicked chiiled cooked shrimo to 38 degree F.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat liquid eggs. Corrected On Site. Chef stored ready to eat liquid eggs on top of raw shell eggs.
- Observed single-service items stored on floor. A case of cups stored on floor. In receiving storage area.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on top of lids for storage containers. At dry storage room.
- Observed build-up of food debris under rinse sink located in dish machine area, around pipes.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water. At cook line. Cook turned on water. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
- Critical - Observed uncovered container of season flour. At cook line. Corrected On Site. Chef discarded season flour.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed brown cutting board grooved/pitted and no longer cleanable. At back kitchen preparation area.
- Observed food storage containers not properly air-dried. At back kitchen storage area.
- Observed old labels stuck to food containers after cleaning. At back kitchen storage area.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of dirt in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bar
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Bottles of sauces at cookline, shakers, container of flour at drystorage, seasoning at walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Vanilla smoothie mix at bar icebath , out less than 4 hours. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES Corrected On Site.
- Observed food debris accumulated on kitchen floor.Under storage shelving at dry storage room, spillage of soda under soda boxes.
- Observed debris accumulated on floor at single service storage unit.
- Critical. Observed toxic item stored by food.Sanitizer buckets next to cooked bacon at cookline .
- Critical. Observed flammables stored in boiler room. For reporting purposes only.Chemicals stored in boiler/mopsink room.
- Critical. Employees not informed of acceptable sanitary practices.Chef did not know ground beef cook temperature .
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.At cookline .
- Critical. Observed encrusted, soiled material on slicer.
- Plumbing system in disrepair.Faucet will not turn off at sink next to kettles. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Fan at dishmachine .
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed cocoa mix in container labelled rice, observed no label at muffin mix container.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw salmon stored over soy sauce at walk in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Observed cast member crack shell eggs did not remove gloves then handled cooked sausage. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.After handling raw shell eggs.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.Observed cast member fill cup from soda machine drink from open cup at dishmachine area.
- Observed cutting board grooved/pitted and no longer cleanable.At cookline .
- Observed nonfood-contact equipment in poor repair, oasis sanitizer dispenser not working at main 3 compartment sink, will not dispense sanitizer .
- Critical. Observed interior of reach-in freezer at cookline soiled with accumulation of food residue and heavy build up of ice, interior side of door soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Observed dust build up under glassware plastic mating at bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At dry storage shelving .
- Critical. No handwashing sign provided at a handsink used by food employees.At bar handwash sink.
- Floors not maintained smooth and durable.Hole in floor at cookline by microwave causing pooling of water, hole in floor under fryers .
- Observed food debris accumulated on kitchen floor.Soda spillage and debris under soda boxes.
- Observed food debris accumulated on kitchen floor.At dry storage room.
- Observed wall soiled with accumulated debris behind soda boxes.
- Observed wall soiled with accumulated dust.At dishmachine area.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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