- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container with vegetables **Corrected On-Site** Containers with vegetables on the floor at callback
- Basic - Food not stored at least 6 inches off of the floor. Container with vegetables
- Basic - No mop sink or curbed cleaning facility provided. No mop sink at callback
- Basic - Stored food not covered in walk-in cooler. Bucket with yam, and chimichurri **Corrected On-Site** Squash, sauce, potatoes not covered in walk in cooler at callback
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink missing in food preparation room or area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Thermolabels No thermolabels at callback
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Have not contacted plan review at callback
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** Muchrooms, sweet potato covered at callback
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Pasta at callback
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09/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cardboard used to line food-contact shelves. Inside container **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container with vegetables **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Container with vegetables
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Stored food not covered in walk-in cooler. Bucket with yam, and chimichurri **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 54 F, chicken 127 F, pumpkin 90 F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mash potatoes 59 F
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink missing in food preparation room or area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Thermolabels
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. By three compartment sink **Warning**
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Floor area(s) covered with standing water. By 3 compartment sink
- Basic - Stored food not covered in walk-in cooler. Produce boxes over uncovered ready to eat food
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over ready to eat
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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10/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container with carrots **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Floor area(s) covered with standing water. By three compartment sink **Warning**
- Basic - Food stored in dry storage area not covered. Sugar **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Bread **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by crate on floor **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean linens stored on floor.
- Basic - Food stored in holding unit not covered.Chicken,rice..
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor area(s) covered with standing water.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Repeat Violation
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated grease.KITCHEN AREA
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED.
- CEILING TILE MISSING. KITCHEN AREA.
- Critical - COOKED POULTRY NOT REACHING 165 DEGREES FAHRENHEIT FOR 15 SECONDS. CORRECTED ON SITE.
- Critical - OBSERVED ACCUMULATION OF DEBRIS IN WAREWASHING MACHINE AND ASSOCIATED EQUIPMENT.
- Critical - OBSERVED BUILDUP OF SLIME ON SODA DISPENSING NOZZLES AND HOLDSTER.
- OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE.
- Critical - OBSERVED EMPLOYEE DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A FOOD PREPARATION OR OTHER RESTRICTED AREA.
- Critical - OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS.
- Critical - OBSERVED FOOD-CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. UNDER PART OF TABLES.
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING.
- Critical - OBSERVED IMPROPER USE OF BOWL/PLASTIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE READY-TO-EAT FOOD. PLASTIC CUPS.
- OBSERVED IN-USE UTENSIL STORED IN UNCLEAN WATER AT OR ABOVE 135 DEGREES FAHRENHEIT.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. EGGS OVER APPLES.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. FISH OVER QUESADILLAS.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. RAW CHICKEN OVER ICE CREAM.
- Critical - OBSERVED UNCOVERED FOOD IN HOLDING UNIT. WALK IN COOLER. STORAGE AREA. SOUP.
- Critical - OBSERVED UNCOVERED FOOD IN HOLDING UNIT/FREEZER.
- OBSERVED WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN DISHWASHING AREA.
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. Sauce discarded
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
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1/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed raw animal food stored over ready-to-eat food. Beef stored over cut vegetables
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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6/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-11-2 No oyster warning sign with required language provided.
- Critical. Violation: 02-17-1 Establishment not maintaining shellstock tags for 90 days.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Violation: 12A-18-1 Observed employee dry hands on clothes/apron after washing.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. No oyster warning sign with required language provided.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. switching gloves without washing hands
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. First aid supplies improperly stored.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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