- Basic - Bowl or other container with no handle used to dispense food. BOWL IN BULK DRY RICE **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. SILVER UPRIGHT IN KITCHEN
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. BULK SUGAR
- Basic - Soiled dry wiping cloth in use. COOK LINE
- Basic - Stored food not covered in walk-in cooler. RAW CHICKEN, BUCKET OF BANANAS AND BUCKET OF POTATOES
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. BOX AT FRONT COUNTER FOR "TO GO" **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SLICED HAM SITTING ON TOP OF CONTAINER IN TOP OF MAKE TABLE AT 51F. TOMATOES STORED DOWN IN PAN NEXT TO HAM AT 40F. Advised OPERATOR to keep in pan and not sitting on top.
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER ONIONS IN MAKE TABLE TOP AND RAW SHELL EGGS OVER UNWASHED PRODUCE IN WALK IN COOLER **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. RINSING PAN IN COOK LINE HANDWASH SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COOK LINE
- Intermediate - No soap provided at handwash sink. COOK LINE
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC FORKS AND SPOONS **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. BOWL AS SCOOP IN BULK DRY RICE **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC FORKS AND SPOONS **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. BAG OF RICE ON KITCHEN FLOOR
- Basic - No handwashing sign provided at a hand sink used by food employees. CHECK ALL
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. RAW SHRIMP
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER COLD ITEMS AT 44-51F UNDER 4 HRS. THE REACH IN COOLER INTERNAL TEMP BELOW IS 40F. OPERATOR STATED THEY WILL IMPLEMENT THE 6 Hour Time as a Control program since items never go over 70F. ITEMS CHILLED IN WALK IN COOLER
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW CHICKEN OVER BEANS IN WALK IN COOLER
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. MAKE TABLE
- Intermediate - No soap provided at handwash sink. COOK LINE HANDWASH SINK
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. WATER HEATER BROKE THIS MORNING. SERVICE CALL PLACED.
- Critical - Observed hand wash sink used for purpose other than washing hands. COOK LINE HANDWASH SINK BEING USED AS PREP/UTILITY SINK Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW FISH IN WALK IN COOLER
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.//wet nesting of clean beverage cups.
- Critical - Hand wash sink lacking proper hand drying provisions.//dish area handwash sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.//cook line handwash sink
- Critical - No handwashing sign provided at a handsink used by food employees.//cook line handwash sink
- Critical - Observed eggplants with mold-like growth. Corrected On Site. discarded
- Critical - Observed hand wash sink used for purpose other than washing hands.//cook line handwash sink being used as prep sink; front counter handwash sink being used to fill sanitizing bucket. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature.//boox of frozen pork thawing at room temperature
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at mop basin. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. hot water knob stripped/broken and does not turn on hot water at front counter HWS.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cloth towels and paper towels on shelves under clean drink glasses.
- Observed attached equipment heavily soiled with accumulated dust. fan cover in walk in cooler.
- Observed build-up of food debris inside broken, not in use reach in cooler on cook line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands and change gloves before peeling potatoes after touching garbage can. Corrected On Site. potatoes discarded and employee educated
- Observed employee with no hair restraint. several employees without hair restraint
- Critical - Observed food stored on floor. bucket of plantains in water on walk in cooler floor. Repeat Violation. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. ice in front HWS - dumping prohibited.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk dry beans
- Observed nonfood-grade containers used for food storage. plastic shopping bags containing meats in chest freezer.
- Wet mop not hung to dry.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the large reachin make cooler in the kitchen in not working, no food in it at this time
- Observed attached equipment soiled with accumulated grease.the hood filters have a heavy grease buildup on them
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored on floor.bags of carrots ,potatoes and plastic containers of food are on the walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.ice is in the front line handwash sink Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all the phf salads are at 51 or above in the front line top cold unit. must rapid chill to 41 degrees fahrenheit and use an ice bath to maintain 41 or less Corrected On Site.
- Critical - Observed soil buildup inside ice bin.the inside lid of the ice bin is soiled
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.home fries at 109 degrees fahrenheit rapid heat to 165 dfand hold at 135 df Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature, meat. Corrected On Site. Repeat Violation. 06/08/10
- Critical. Observed hand wash sink used for purpose other than washing hands, next to 3 compartment sink, crystal dish and a bottle of glue. Repeat Violation. 06/08/10
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, at preparation table. Repeat Violation. 06/08/10
- Observed nonfood-grade bags used for food storage, inside reach in cooler.
- Lights missing the proper shield, sleeve coatings or covers, inside kitchen .
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) cooked white rice 48, cooked yellow rice 51, cooked pork skin 51 from yesterday production at walk in cooler.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, rice, beens, and all season meat and poultry at walk in cooler .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked white rice 48, cooked yellow rice 51, cooked pork skin 51, at walk in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham 47, at reach in cooler. Corrected On Site. Operator took ham out of foam container.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, yellow rice 127, beens 127. Corrected On Site. Operator reheated immediately. PHF was out of temperature less than one hour.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked white rice 48, cooked yellow rice 51, cooked pork skin 51 at walk in cooler cover with plastic wrap for more than 24 hours when was hot/warm.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, the gray and black.
- Critical. Observed handwash sink used for purposes other than handwashing, at the 3 compartment sink, by evidence of tools.
- Critical. Observed incorrect information on Hotel and Restaurant license. Corrected On Site.
- No copy of latest inspection report.
- Critical. Person in charge failed to insure proper cooling.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Front counter cold side not maintaining ambient air temperature of 41 F degrees or below.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; in sandwich table.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit at front counter cold holding. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored adjacent and above raw pork in walk in cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in drop freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Food employee handling sandwich with bare hands. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice container has bowl for scoop.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets worn.
- Critical. Observed handwash sink used for purposes other than handwashing. Basin sink next to cook line is a handwash sink per plan review, and has food debris. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees at basin handwash sink. Repeat Violation.
- Observed food debris accumulated on kitchen floor behind drop freezer.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed flammable material stored around water heater. Spray paint on top of gas water heater. For reporting purposes only.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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