- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC IN OIL AT 65 , COOKED CHICKEN AT 75 IN KITCHEN Corrected On Site.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. NUMEROUS ITEMS IN WALKINCOOLER
- Critical. Violation: 08A-28-1 Observed food stored on floor. NUMEROUS ITEMS INCLUDING OILCONTAINERS
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. CLOTH ON NUMEROUS FOOD ITEMS Repeat Violation.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE , KNIFES BETWEEN EQUIPMENT , SCOOP ON SOILED COUNTER
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. SCREEN DOOR INADEQUATE SELF CLOSING
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11/04/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS EGGROLLS AND COOKED FOOD ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC IN OIL AT 65 , COOKED CHICKEN AT 75 IN KITCHEN Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. IN WALKINCOOLER
- Critical. Observed raw animal food stored over ready-to-eat food. NUMEROUS ITEMS IN WALKINCOOLER
- Critical. Observed food stored on floor. NUMEROUS ITEMS INCLUDING OILCONTAINERS
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS IN WALKINCOOLER Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. CLOTH ON NUMEROUS FOOD ITEMS Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOPS Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE , KNIFES BETWEEN EQUIPMENT , SCOOP ON SOILED COUNTER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES. AFTER RETURNING TO FOOD STATION
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. NUMEROUS BOWLS USED AS SCOOPS IN FOOD
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS Repeat Violation.
- Observed equipment in poor repair. CONDENSATION WATER IN REACHIN COOKLINE COOLER
- Observed nonfood-grade containers used for food storage. NUMEROUS CONTAINERS IN WALKINCOOLER AND SHOPPING BAGS WITH FOODITEMS IN FREEZER
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE AND BLACKLIKE SUBTSTANCE IN ICEMACHINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. WALKINCOOLER RACKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EQUIPMENT AND COUNTERS AND SHELVES THROUGHOUT Repeat Violation.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed leaking pipe at plumbing fixture. UNDER DISHMACHINE
- Critical. Vacuum breaker mising at hose bibb. MOPSINK Repeat Violation.
- Critical. Observed dead roaches on premises. 2 DEAD IN TRAP AT BACK KITCHEN DOOR
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. SCREEN DOOR INADEQUATE SELF CLOSING
- Critical. Observed container of medicine improperly stored. PAIN MEDICINE OVER NOODLES AT FRONTLINE Corrected On Site. Repeat Violation.
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08/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. WATER CHEST NUTS Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN AND EGGROLLS Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ON COOKLINE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE SAUCE IN WALK IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. FOOD IN REACH IN FREEZER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. CLOTH TOWEL OVER FOOD IN FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR RICE Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SEASONING BOWL
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. SHELVING THROUGHOUT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EQUIPMENT THROUGHOUT
- Critical. Backflow preventer missing at hose bibb. MOP SINK Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed personal care item stored with food. SKATEBOARD WITH FOOD Corrected On Site.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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3/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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