- Basic - Accumulation of food debris/soil residue on handwash sink. Next to 3 compartment sink.
- Basic - Bowl or other container with no handle used to dispense food.Large white container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Shelves next to Sushi bar. Shelves under the air. conditioner.
- Basic - No handwashing sign provided at a hand sink used by food employees,next to 3 compartment sink.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.Freezer door broken.
- Basic - Soiled reach-in cooler gaskets.Sushi and back room coolers"
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles and large white containers located under the stovetop.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Eggs **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Basic - Ice buildup in reach-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.Small reach in freezer.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/29/2013 | Complaint Full | Call Back - Complied |
- Basic - Cloth used as a food-contact surface.Covering crab legs
- Basic - Floor soiled/has accumulation of debris.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of toaster oven soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Nonfood-contact equipment in poor repair.Freezer exterior door rusted
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/21/2013 | Complaint Full | Warning Issued |
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repairRusty freezer door
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sushi
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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9/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.front sink
- Critical - No handwashing sign provided at a handsink used by food employees.front sink
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed nonfood-contact equipment in poor repair ,reachin freezer door exterior rusted
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed expired Food Manager Certification. KIYOTO WADA This violation must be corrected by : 11/02/2011.
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER RTE FOODS Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises. 4 DEAD ROACHES IN KITCHEN AREA ON THE FLOOR BEHIND COOKING EQUIPMENT
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLASTICS CUPS NOT HANDLE USED TO DISPENSE SPICES
- Critical - Observed roach activity as evidenced by live roaches found. 6 LIVE ROACHES FOUND IN THE KITCHEN BY MICROWAVE WALKING AROUND CLEANED UTENSILS and FOOD PREPARATION AREAS
- Critical - Observed roach activity as evidenced by live roaches found. 8 LIVE ROACHES IN THE SUSHI BAR WALKING AROUND KNIVES and REACH IN COOLER REFRIGERATORS
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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4/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE CARDBOARD BOX Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed nonfood-grade containers used for food storage. NONFOOD GRADE BAGS IN USE Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item stored by food.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed nonfood-grade containers used for food storage. NONFOOD-GRADE BAGS IN USE
- Critical. Observed buildup of slime/molidlike substance in the interior of ice machine.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No copy of latest inspection report.
- Critical. No person in charge of establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/12/2010 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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