Original Anthonys Pizza, 12062 Collegiate Way, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: ORIGINAL ANTHONYS PIZZA
Type: Permanent Food Service
Address: 12062 Collegiate Way, Orlando, FL 32817
License #: 5811682
Total inspections: 2
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Faucet/handle missing at plumbing fixture. Hand wash sink near pizza station.
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, whole mushrooms and whole tomatoes.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine "0ppm", rechecked 50ppm. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • High Priority - Produce with mold-like growth. See stop sale. One moldy half of an orange in walk in cooler. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above dressings.
  • High Priority - Toxic substance/chemical stored by or with food. All purpose cleaner, purple in color, on prep table. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced ham in walk in cooler.
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle in rear storage.
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning** Priority: High Priority
  • Intermediate - Observed: Encrusted material on can opener blade. **Warning** Priority: Intermediate
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Located near the pizza station. **Warning** Priority: Intermediate
  • Basic - Observed: In-use tongs stored on oven door handle. **Corrected On-Site** **Warning** Priority: Basic
  • Intermediate - Observed: No probe thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate
  • Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza display case. **Warning** Priority: Intermediate
  • Basic - Observed: Old food stuck to clean dishware/utensils. Mixing bowl. **Warning** Priority: Basic
  • High Priority - Observed: Raw animal food stored over ready-to-eat food. Inside reach in freezer: raw chicken over lasagna. **Corrected On- Site** **Warning** Priority: High Priority
  • Intermediate - Observed: Slicer blade guard soiled with old food debris. **Warning** Priority: Intermediate
  • Intermediate - Observed: Spray bottle containing toxic substance not labeled. Spry bottles above three compartment sink, not labeled. **Warning** Priority: Intermediate
  • Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. **Warning** Priority: Basic
 5/20/2014Routine - FoodWarning Issued

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