- Basic - Food debris accumulated on floor in dry storage room.
- Basic - Grease accumulated on kitchen floor. Under fryer and grill.
- Basic - Wall soiled with accumulated food debris. Behind stove and grill.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced cheese 55°f and sliced cooked mushrooms 59°f, both sitting out on cookline countertop. Products were not in the process of preparation or cooling. Operator stated that both products had been sitting out of temperature for approximately 30 minutes. Corrective Action: operator was asked to place products in an environment of 41°f or lower for cold holding. Products were not being controlled by time either.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Bucket was 25° with water less than 100°. Rechecked at 50ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna dated 1/11/14 was 44°. Placed in reach in freezer. Rechecked at 40° **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Trash can in the dining area. **Warning**
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. Dining area. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Storage cooler temping at 47-50° on potentially hazardous foods. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Trash can in the dining area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Uncut pastrami, 47°, uncut corn beef 47°, corn beef 47°, ham 47°, storage cooler. (All removed to the freezer). **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad 50°, chicken salad 50°. Prepped 7/23/13 per manager on duty. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility with odor. **Corrected On-Site**
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Meat ball crack pot chipped.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pastrami 46?. Removed to freezer, rechecked at 43? **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. [Purse stored between the mayonnaise /pepper/ sugar at the counter area. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Storage shelf above the flattop .
- Observed ceiling tile in dinning area [soiled ].
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [Prepline cooler].
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[Prep cooler at the cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. [Eggs out shell] storage cooler. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Box of cucumber stored over the cooked eggs out shell left uncovered in the storage cooler. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook broke the raw shell eggs, kept on working without removing his gloves and washing his hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich warmer steamer. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Prep cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Triple door reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna Salad 44 degrees, prep 6/26/12, prep cooler. Moved to the freezer to drop temperature.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the black plastic holder with plastic forks, spoons on the counter top.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf at the microwave at the cookline area.
- Observed build-up of grease on nonfood-contact surface. Back of the fryers.
- Observed build-up of grease on nonfood-contact surface. Inside the hood cover above the flattop grill.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Operator went outside, handled keys, returned to work station without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside / outside sandwich steamer.
- Critical - Observed interior of black reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled. Cookline area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Details inside the prep reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corn beef in the cookline reach in cooler prepped 2/12/12 not dated. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in the cookline reach in cooler prepped 2/12/12, not dated.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw open hamburger meat above the french fries in the cookline reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Unpasturized egg beaters stored in the prep cooler at the cookline over the ham, corn beef.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils. WD-40 stored with the clean utensils under the counter. Corrected On Site.
- Observed wall soiled with accumulated food debris. Wall behind the handsink at the cooking area.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler before the cooking area not maintaining 41degrees and lower.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline reach in cooler temperature on the right side not maintained at 41 degrees and lower. This violation must be corrected by : 9/27/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51 degrees, reach in cooler cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages 47 degrees,chicken 47 degrees, cheese 46 degrees, reach in cooler before the cookline area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steaks 47 degrees, makeline cooler. Removed to ice bath. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container with turkey, corn beef, pastrami prepped on 9/24/11. Corrected On Site.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for buckets. Buckets 150 ppm. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the exterior of all the coolers.
- Observed build-up of heavy grease on nonfood-contact surface around the exterior of the grilling area.
- Critical - Observed encrusted, soiled material on slicer. Detail cleaning on slicers.
- Critical - Observed encrusted, soiled material on tea stirrer.
- Critical - Observed encrusted, soiled material on the plastic knife holder behind the crock pot for the meatballs.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the meatballs steamer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Detail cleaning on the interior of the makeline cooler/french fries freezer .
- Critical - Observed interior/exterior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef 45 degrees, makeline reach in cooler.
- Observed residue build-up on nonfood-contact surface. Inside the grey forks, spoons holder under register area.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Apples, onions store with the cheese, ham, salami in the reach in cooler at the mop sink entrance.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Operator.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. The old labels removed from the pepper rings jugs with the tea.
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken cooked at 11am temped at 82 degrees and 101 degrees. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook double layering gloves, he is removing top glove, then place another glove over the gloved hand. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook not washing his hands between glove changes. Handled the raw hambugers at the cookline, he removed the glove, placed clean glove on the unwashed hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. Cook did not was his hands for the required 20 seconds as required by the code. After giving him the proper instructions, he rewashed his hands. Corrected On Site.
- Observed employee with no hair restraint. Operator.
- Observed old labels stuck to food containers after cleaning. The old labels removed from the pepper rings jugs with the tea.
- Observed very bad odor coming from the drains in the mop sink room.
- Critical. Lack of signage properly designating bathrooms. Women's restroom .
- Critical. Observed 1dead roachon premises under a dinning table in the dinning area. Establishment placed on 24 hour warning by the Deputy District Manager. This violation must be corrected by : 10/15/10.
- Critical. Observed 1 dead roach on the premises on a bait under the handsink next to the three compartment sink.
- Critical. Observed 1 dead roach on the premises on a bait next to the white cooler, entrance to the kitchen .
- Critical. Observed 2 dead roaches on the premises behind the ice machine.
- Critical. Observed 1dead roach on the premises on a bait in the mop sink room.
- Observed grease accumulated under cooking equipment. Remove all the food debris under all the equipment.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Cooling cooked chicken at the cookline covered.
- Critical. Observed food being cooled by nonapproved method. Cooked onions at the cookline at 106 degrees.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook used his gloved hand on hat on his head, did not removed glove, washed his hands.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator with watch on hand handling food.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Operator handling money at the register, scooping ice, not washing her hands between money transactions.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of drinking water on the shelf above the handsink area next to the meatballs.
- Observed employee with no hair restraint. Operator in the food area, scooping ice without the proper hair restraint.
- Observed nonfood-contact equipment in poor repair. The meatballs warmer unit lid missing the handle.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Detail cleaning inside the white reach in freezer at the cookline .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Detail cleaning inside the prep area reach in cooler.
- Observed build-up of grease on nonfood-contact surface. Detail cleaning on the side of the flattop grill.
- Observed build-up of grease on nonfood-contact surface. Detail cleaning on the side of the fryers.
- Critical. Observed the one dead roach on a bait under the handsink at the warewashing area. Correction on site authorized by Deputy Director. Corrected On Site.
- Critical. Observed the presence of dead insect on the window above the bread area.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse stored on the top of the mayonaise, pepper at the food area.
- Critical. Observed container of medicine improperly stored. Triple strength fish oil tablets stored at food prep area.
- Soiled aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on the water in the dry storage area.
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9/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Shell eggs at the cookline]. Iced. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [Double door stainless steel reach in cooler racks].
- Critical. Observed bathroom facility not clean. [Toilet in men's restroom].
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Food-contact surfaces not cleaned after being contaminationed. [Thermometer not cleaned before testing food].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Upright reach in freezer before the cookline].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Underneath all equipment].
- Critical. Observed objectionable odors in mop sink room.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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