- Basic - Attached equipment soiled with accumulated grease.
- Basic - Bathroom facility in disrepair. Urinal not functioning, sink blocked by unmounted towel dispenser
- Basic - Ceiling in disrepair. Broken concrete by mop sink
- Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board split with deep crack
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook had bracelets and watch
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light not functioning. Throughout kitchen
- Basic - No copy of latest inspection report available. Last inspection posted 10/2012
- Basic - Wall in disrepair. Tiles missing by mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 61F. Discarded
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Noted open bag of par cooked wings over burgers
- High Priority - Toxic substance/chemical stored by or with SS items, sanitizer by cups in bar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to dump chemicals in kitchen, bar sink used to store pans**Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs cooked to order at buffet
- Intermediate - Soda gun soiled. In bar
- Observed electrical wiring in disrepair. For reporting purposes only. Missing outlet covers
- Observed scorch marks around electrical outlet. For reporting purposes only.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. For one light in dry storage area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. For several lights area kitchen. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door and floor were in repair. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. For pots and pans in kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose bibb at three compartment sink. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometers inside walk in cooler and cookline reach in cooler. **Warning**
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10/9/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver ware at buffet line. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer in kitchen and stove. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. For one light in dry storage area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. For several lights area kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door and floor were in repair. **Warning**
- Basic - Puddle of standing water in front of handsink, near ice machine. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. For pots and pans in kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. One container of dry powder in dry storage area. **Warning**
- Basic - High Priority - Dead roaches on premises. 2 in back dry storage area. no callback by deputy director. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced American cheese 47°f, coleslaw 47°f, cut lettuce 47°f, cooked beef 47°f, grilled onions 47°f ambient air temperature, milk 46°f. All of these products were not in the process of preparation or cooling, walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Sliced American cheese 47°f, coleslaw 47°f, cut lettuce 47°f, cooked beef 47°f, grilled onions 47°f. All of these products were not in the process of preparation or cooling. Operator stated that products had been out of temperature for more than 8 hours. Operator discarded of products on site. **Warning**
- High Priority - Unwashed produce stored over ready to eat salad dressing in main walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb at three compartment sink. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometers inside walk in cooler and cookline reach in cooler. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Inspector provided form. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. **Warning**
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8/7/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Waffle batter machine was holding batter at 51°f. Hotel manager was informed. Waffle batter mixed with water is a tcs/phf products and must be held at 41°f or below for cold holding. **Warning**
- Basic - High Priority - Dead roaches on premises. Four in the back dry storage area, at different places under the dry cabinets. 24 hour call back, per deputy manager. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter in batter machine on buffet line temped 51°f. Product was not in e process of preparation or cooling. Operator was informed and given time as a public health control procedure. **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. establishment did not have certificate, it was faxed in. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Container of vegetable oil in kitchen .
- Basic - Rice scoop handle in contact with dry rice in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface. On bottom of inoperable ice machine in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese and tcs creamer on buffet line temped 58?f. Products were not in the process of preparation or cooling. Operator was advised to cold hold products at 41?f or lower.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken and rice in walk in cooler. No one was able to verify service date of products or why they temped below 41?f.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk in cooler.
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2/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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