Outback Steakhouse, 12995 S Cleveland Ave Ste 101, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: OUTBACK STEAKHOUSE
Type: Permanent Food Service
Address: 12995 S Cleveland Ave Ste 101, Fort Myers, FL 33907
License #: 4606491
Total inspections: 7
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Cutting board across from fryers at cookline has cut marks and is no longer cleanable.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
 09/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler shelf with rust that has pitted the surface. Reach in cooler at end of cookline nearest flat grill.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter sitting out in kitchen 66°F. Placed back in walk in cooler. **Corrected On-Site**
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to fill plastic container.
 5/6/2014Complaint FullInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Precooked pork ribs wrapped in plastic cooling 64°F. **Corrected On-Site**
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Hot water provided at 83 degrees F at three employee hand wash sinks near dishmachine and drink dispenser.
  • Critical - Observed black buildup like substance of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed food-contact surfaces (knives) encrusted with grease and/or soil deposits. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (73 degrees F). Corrected On Site.
  • Critical - Observed unlabeled spray bottle (bleach). Corrected On Site.
 8/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/23/2012Food-Licensing InspectionInspection Completed - No Further Action

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