- Basic - Accumulation of debris on exterior of warewashing machine. Lime scale buildup.
- Basic - Food stored in dry storage area not covered. Lid broken for the rice.
- Basic - No copy of latest inspection report available.
- Basic - Wall has peeling paint by three compartment sink.
- High Priority - Toxic substance/chemical improperly stored. Area by beverage dispensers.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cold water not provided/shut off at employee handwash sink by walk in coolers.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Dented can of pizza sauce. Operator threw it out. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by coffee machine.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Fan covers in the walk in cooler.
- High Priority - Dented cans present. Pizza sauce.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the coffee machines.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris accumulated on kitchen floor. Walk in cooler.
- Basic - Ice buildup in walk-in freezer.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwasher area. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Wall soiled with accumulated debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Insecticide/rodenticide use not in compliance with regulations. There were four cans of RAID stored in the ware washing area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Deli Turkey and swiss cheese.See stop sale.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed floor area(s) covered with ice condensation.
- Observed floor area(s) covered with standing water. Dishwashing area.
- Critical - Observed unlabeled spray bottle with gold substance.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage on a storage shelf next to clean utensils.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Walk in cooler 1, under shelves.
- Critical - Observed food stored on floor. Turkey.
- Observed residue build-up on hood filters.
- Observed single-service items stored on floor.
- Critical - Observed unlabeled spray bottle with clear substance by 3 compartment sink.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Bread racks blocking it. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on side of fryers.
- Critical - Observed encrusted material on can opener.
- Observed ice accumulated on kitchen floor. Walk in freezer.
- Observed residue build-up on hood filters above grill.
- Observed residue build-up on shelf under table by fryers.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed 25 old rodent activity as evidenced by rodent droppings found on floor in corner of icemachine room. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Ahi Tuna Corrected On Site.
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3/18/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.observed 1/2 inch gap under west double doors.operators gap will be sealed before 12 pm today.
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10/18/2010 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under slicer.
- Observed clean multiuse utensils/equipment stored in dirty bus pans.
- Critical. Observed rodent activity as evidenced by rodent droppings found.16 old droppings on floor under pan storage shelves,7 old droppings under east handwash sink in kitchen,70 old droppings on floor behind 3 cookline ovens. 15 old droppings behind ice machine.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.observed 1/2 inch gap under west double doors.
- Observed grease accumulated on kitchen floor.behind gas grill.
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10/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.pasta salad in walk in cooler.
- Observed nonfood-contact equipment in poor repair rusted bottom of prep shelf.
- Critical. Observed encrusted material on can opener blade.
- Critical. Observed encrusted, soiled material on slicer.
- Drain cover(s) missing.near prep table.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.near 3 compartment sink.
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5/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese,ham in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour.
- Critical. Observed employee handling soiled equipment or utensils items, then handling clean pans in dishwash area.not washing hands.and changing gloves.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.in multiuse utensil bin on lower prep shelf in kitchen area.
- Observed leaking drain pipe under east prep sink under prep table.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.in the spray bottle used in the cookline area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.3 unlabeled containers near 3 compartment sink.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham/cold cuts walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicjen stored over raw hamburger and cooked chicken in walk in freezer.
- Observed single-service items stored on floor.in stock room.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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