- Basic - Bowl or other container with no handle used to dispense food. Diced ham, diced tomatoes, etc.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. SYROFOAM BOWELS. **Warning**. AT CALL BACK: SAME.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**. AT CALL BACK: BREAD.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 75°. **Warning**. AT CALL BACK: 77°
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. CONTACTING READY TO EAT FOODS WITH BARE HANDS, NO AOP IN PLACE. FAILURE TO DISCARD RTE/TCS FOOD AFTER 7 DAYS. **Warning**: AT CALL BACK: CONTACTING READY TO EAT FOODS WITH BARE HANDS, NO AOP IN PLACE.
- Intermediate - Encrusted material on can opener blade. **Warning**. AT CALL BACK: SAME.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. AT CALL BACK: NEED SIGNATURE OF CFM THAT PERFORMED TRAINING ON DOCUMENTS.
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5/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment stored on floor. DISH RACK. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. SYROFOAM BOWELS. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW BACON ABOVE PITA BREAD AND MILK. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. COOKED PEPPERS IN SAUCE DATED 21. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 75°. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. CONTACTING READY TO EAT FOODS WITH BARE HANDS, NO AOP IN PLACE. FAILURE TO DISCARD RTE/TCS FOOD AFTER 7 DAYS. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. FOOD PREP OF POTATOES. STORAGE OF SCRUB PADS. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. WEST LINE COOLER UNABLE TO MAINTAIN TCS FOODS AT 41° OR BELOW. DO NOT USE THIS UNIT TO STORE TCS FOODS TIL REPAIRED TO CODE.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO AND IN CONTACT WITH CANADIAN BACON.
- High Priority - Operator unable to provide documentation for source of fish. . COD.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM @ 48°; CREAM @ 64°. CORRECTIVE ACTIONS TAKEN.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW BACON ABOVE CANADIAN BACON.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. BEEF ABOVE FISH.
- Intermediate - Encrusted material on can opener blade.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Instant mash potatoes
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. 3 loaves of bread cooling on front couuntertop.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. female restroom. Corrected On Site.
- Observed employee with ineffective hair restraint. cook.
- Critical - Working containers of food removed from original container not identified by common name.salt and pepper mixture on counter near slicer.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Displayed food not properly protected from contamination. cake sitting on front counter
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. in kitchen Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cooking shell eggs and toast
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils
- Observed ice scoop with handle in contact with ice.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. take out plates in on front counter
- Observed storage of maintenance tools in areas that may result in cross-contamination. cordless drill, tools container in stockroom next to granulated sugar and cream soup base
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad in reach in cooler
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. MUST WASH , RINSE AND SANITIZE ALL WARES IN THE 3 COMPARTMENT SINK UNTIL THE DISHMACHINE IS OPERATING PROPERLY .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's bathroom.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. Inside the ice machine. Corrected On Site.
- Critical - Observed interior of microwave soiled. Cook's line Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Cold cuts in the true glass door reachin cooler on the cook's line .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site by refrigerating
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Obseved hood filters in disrepair some filters bent.
- Wiping cloth not stored in sanitizing solution between uses.
- Clean utensils not stored inverted or in a protected manner forks and spoons in cup on counter.
- Observed hole in wall near back door.
- Observed attached equipment soiled with accumulated greasedust hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed holes in wall. Hallway
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. bag of potatoes store room
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils waitstation . Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ensure repaired prior to using
- Observed soiled dry wiping cloth in use.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner utensils on counter .
- Observed holes in wall. Hallway
- Light not functioning. dry storage room
- Critical. Observed unlabeled spray bottle.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. 12/09
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue bottom of reachin.
- Observed hole in wall. near back door
- Critical. Observed unlabeled spray bottle purple liquid.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area kitchen. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue bottom of reachin cooler.
- Observed residue build-up on nonfood-contact surface bottom of freezer.
- Critical. Observed handwash sink used for purposes other than handwashing pots in sink.
- Observed hole in wall near back door.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle prep table kitchen .
- Critical. Hood suppression system tag out-of-date. For reporting purposes only 11/08.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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