- No Violations Were Observed
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, stored under paper towel dispenser, hands dripping on clean equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in kitchen and front counter.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......mayonnaise , chicken, pasta, butter cheese, 44?to 45? fliptop reach coolers and reach in drawers. Ice down on food. All reach in cooler in kitchen. Operator stated that door was keep opening. Advised to operator closed door all the time. Milk, creamer 45? in reach in cooler , frontline.food moved to another acceptable cooler. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler below espresso machine, flip top cooler, reach in drawer in kitchen. Must not have stored any potentially hazardous food until maintain at proper temperature. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can....by dishmachine . **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.....frontline . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler , frontline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees....front counter. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored cup in handwashing sink by dishwashing machine . Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.....front counter. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.....front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....chicken breast 47 degrees in reach in drawer . over stuffing . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening........milk . Corrected On Site.
- Observed single-service articles improperly stored......to go container , coffe filter stored under handwashing sink. Corrected On Site.
- Observed soda gun hoister mission .
- Observed utensils stored in crevices between equipment. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed paper towel contacting ready-to-eat food salad, reach in cooler,kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......butter 59 degreesF., mazarela cheese 50 degrees F. flipped top cooler,kitcken, Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk, frontline reach in cooler .
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions. --- front service area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
- Non-prewrapped utensils not properly presented. --- stored unprotected on a counter having public aaccess.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- counter servers going from handling cash and telephone to preparing and serving food, without washing hands.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. --- in cook line drawer Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm. --- hotel engineer called & immediately responded. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- on cook line.
- Observed ice scoop with handle in contact with ice.
- Critical. Handwash sink not accessible for employee use at all times. --- in kitchen.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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