- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, dry storage. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured....by elevator.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ......shrimp , w. freezer. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor.....chicken sock, artichoke in down stair walk in cooler.
- Basic - Ice scoop handle in contact with ice....bar.
- Basic - No handwashing sign provided at a hand sink used by food employees......employ rest room.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours......ice cream base cooked yesterday ( 3/4/13) ,today took temperature at 1: 25 pm was 45? to 56? and cooling with greater than 4 inches deep container. Stop sale issue. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......ice cream base top is 45? and middle 56?. Stop sale issue. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with single-service items......windex spray bottle with unwrap straws. Bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......coffe station .
- Intermediate - No soap provided at handwash sink......coffe station.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.....stored small stainer in handwashing sink, bar. Corrected On Site.
- Observed personal care item stored with food.....hand bag with juice in bar. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation......sauce . volentrailly discarded .Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.....flour , bread crumbs in dry storage room.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured......by soda dispenser . Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially ha.zardous food at proper temperatures.........ambient temperature 54 degrees reach in cooler cross from grill . must not stored any potentially hazardous food untill maintain proper temperature at 41 degrees or below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......middle reach in drawer below preperation table . Must not stored any potentially hazardous food untill maintain at proper temperature 41 degrees or below.
- Equipment or utensils not designed or constructed in a durable manner......scoop without handle in flour . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.....pastry area.
- Critical - Observed food stored on floor.....bread, ready to eat meat in walkmin freezer . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....coffe station reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......eggplant , cheese , vegetable , onion 47 degrees in middle reach in drawer below the preperation table. Corrected On Site. ..food being held less than 4 hours . food moved to freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cooked onion , cooked vegetable , 45 degrees cres - cor in walk in cooler . Corrected On Site. food moved to freezer .
- Critical - Observed shell eggs in use or stored with cracks or broken shells.....in walk in cooler . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......pasta, reach in cooler
- Critical - Working containers of food removed from original container not identified by common name......wrong label and date, grape tomato . Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Critical - Sanitizing temperature
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Critical - Water source safe, hot and cold under pressure
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- cook/chef received cellphone call, used phone and returned to handling food and food contact surfaces all without washing hanss.
- Critical - Observed handwash sink used for purposes other than handwashing. --- used by cook as utility sink..
- Critical - Observed improper use of detergent-sanitizer when there is no distinct water rinse. --- 3 COMPARTMENT SINK sink being used for manual warewashing without a sanitizer step.
- Critical - Prep surface not sanitized after contamination and prior to use. --- cook/chef washing and rinsing (but not sanitizing) knives in the "handwash sink".
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food management certification valid
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11/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. --- dry goods, beans.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- dry goods, flour and breading/meal in dry storage.
- Observed utensils in poor condition. --- hanging spoons/spatulas.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- lower secondary kitchen.
- Waste line missing at soda gun holster. --- both stations at cocktail bar.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees. --- both hand sinks at cocktail bar.
- Critical. Hand wash sink lacking proper hand drying provisions. --- both hand sinks at cocktail bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- both hand sinks at cocktail bar.
- Ceiling tile misplaced/missing. --- above dishwasher.
- Observed ceiling in disrepair. --- kitchen, near dishwasher.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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