- Basic - Equipment in poor repair. Traulsen cooler not main ting temperature, cooler not being used until service.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Yogurt and butter 50°, corrective action taken , moved to working cooler.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting......wet drink glass drying with cloth.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheese 51? coca cola cooler by office table. Food moved to another acceptable cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ......coca cola cooler by office table. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, utensils racks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....butter , milk, half and half in reach in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area.....cheese in reach in cooler and cut melons in walk in cooler . Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HOT WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HAND WASH SINK. CORRECTED ON SITE.
- Critical - OBSERVED PROCESSED READY TO EAT POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING....MILK IN REACHIN COOLER... CORRECTED ON SITE. REPEAT VIOLATION.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER COOKED FOOD......BUTTER. CORRECTED ONSITE.
- Critical - OBSERVED SOIL BUILDUP INSIDE ICE MACHINE... CORRECTED ON SITE. REPEAT VIOLATION.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Emergency lighting illumination insufficient. For reporting purposes only.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. --- fresh whole fruits being plated for end-service directly from produce delivery boxes.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- employee slicing fresh fruit. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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