- No Violations Were Observed
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sauce for fish. 93°. Establishment closes at 2:30 and sauce will be discarded.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit...... Cheeses, hot dog, salami 52? in sandwich reach in cooler. Stop sale issued. Chicken sandwiches 52?, butter 54? in display cooler by wall. Food being held less than 4 hours . Food moved to another acceptable cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....sandwiches reach in cooler and display cooler by wall. Ambient temperature 50?. Must not have stored any potentially hazardous food until Maintain at proper temperature . **Admin Complaint** **Repeat Violation**
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2/26/2013 | Routine - Food | Administrative complaint recommended |
- Observed leaking pipe at plumbing fixture......handwashing sink by preperation table . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....turkey , mayonnaise 46 degrees in display reach in cooler . food being held less than 4 housto . Corrected On Site. food moved to another acceptable cooler .
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures..,...sandwiche cooler . Must not have stored any potentially hazardous food until maintain proper temperature .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......food displayed reach in cooler . Must not have stored any potentially hazardous food until maintain 41 degrees or below.corrctive taken Repeat Violation. This violation must be corrected by : 5/16/12.
- Critical - No conspicuously located thermometer in holding unit......displayed food cooler in south side. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit..,,...ham, turkey , tuna, chicken , cheese , peperoni 44 to 46 degrees in sandwiche reach in cooler .food being held less than 4 hours . food moved another ecceptable cooler . Corrected On Site....time marked on food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......water melon 50 degrees ,butter 60 degrees displayed reach in cooler . food being held less than 4 hours . food removed other ecceptable cooler . Corrected On Site. This violation must be corrected by : 5/16/12.
- Observed reach in cooler gasket torn/in disrepair. sandwiche cooler .
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display reach in cooler.
- Critical - No conspicuously located thermometer in holding unit.....display reach in cooler. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....wearing glovs without hand wash. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cream cheese, cut melon,salmon salad 50 degrees F.display reach in cooler. Corrected On Site. food being held less than 4 hours. removed food other acceptable cooler
- Critical - Observed uncovered food in holding unit/dry storage area. butter display cooler. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. --- blocked by waste bin. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda fountain.dispensing heads/nozzles.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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