- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Equipment in poor repair, standing water in reach in cooler by window.
- Intermediate - Interior of reach-in cooler soiled with accumulation of mold like substance on inside of doors. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....turkey burger 49?, chicken 47? in reach in drawer below grill. Ice down on food. Chicken, egg,dressing 47?, turkey 48? fliptop reach in cooler( cross from other) turkey , taboloeh 50? same reach in bottom. Food being held more than 4 hours. Voluntarily discarded food. **Admin Complaint** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ....fliptop reach in cooler ( cross from each othrt)ambient temperature 54?. Must not have stored any potentially hazardous food until maintain at proper temperature . **Admin Complaint** **Repeat Violation**
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2/28/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions......bar. Corrected On Site.
- Critical - Observed food stored in ice used for drinks..... water bottle stored in drinking ice in bar. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner...scoop without handle in ice. ....corrected on site.
- Critical - cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....both reach in cooler cross from each other. Must not have stored any potentially hazardous food until maintain proper temperature 41 degrees or below... repeat violation.
- Critical - observed interior of reachin cooler soiled with accumulation of food residue..... standing water in reach in cooler.
- Critical - observed paper towel contacting ready to eat food...shrimp in reach in cooler. ..corrected on site.
- Critical - observed potentially hazardous food cold held at greater than 41 degrees fahrenheit....shrimp, dressing 46 degrees fahrenheit in reachin cooler (both reach in cross from each other). voluntarily discarded food... corrected onsite.
- Critical - ready to eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....shrimp, dressing in reachin cooler.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....flipped top reach in cooler, kitchen. corrctive action taken. potentially hazardous food can't storage untill fixed this unit.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm. 3 compartment have to be use for sanitization.
- Critical - Hand wash sink lacking proper hand drying provisions....bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Hot water not provided/shut off at employee hand wash sink....bar
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed cloth contacting ready-to-eat food. green pepper, flip top cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ..pH dressings 55 degrees F. cooked chicken 50 degrees F. flipped top reach in cooler, kitchen. food being held less than 4 hours. Corrected On Site. food removed other acceptable cooler.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed warewashing machine out of service. 3 compartment sink have to be use untill fixed it. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. --- at sandwich make-up table.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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