- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over ready to eat items **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the drip well. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, cookline. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer .
- Basic - Ice scoop handle in contact with ice......bar.
- Basic - No handwashing sign provided at a hand sink used by food employees.....service bar.
- High Priority - Raw animal food stored over ready-to-eat food.....raw beef above sauce , prosciutto in reach freezer. **Corrected On-Site**
- High Priority - Small flying insects in bar area.....service bar.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.....all purpose cleaner spray bottle by clean drink glasses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing......mullets stored in handwashing ink, bar. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels......kitchen pasta station.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......fliptop reach in cooler , cooke line. Must not have stored sny potentially hazardous food until maintain at proper temperature of 41 degrees or below.
- Critical - No handwashing sign provided at a handsink used by food employees.....service bar.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed handwash sink used for purposes other than handwashing....stored spoon in handwashing sink, bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....lobster, sour cream, cheese 50 degrees in fliptop reach in cooler , cooke line. volentrailly discarded food. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....frontline low boys ambient temperature 47 degrees . Must not have Stored any potentially hazardous until maintain proper temperature 41 degrees or below.
- Critical - Hand wash sink lacking proper hand drying provisions..,,,sensor is not working Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by mop bucket , garbage can, moming rack. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.......red bull in reach in cooler . Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.....employee cutting lime with bare hands. bar
- Critical - Observed handwash sink used for purposes other than handwashing.....used like a dump sink. bar Corrected On Site.
- Observed leaking pipe at plumbing fixture....under the dump sink at server area. bar
- Critical - Observed toxic item stored by utensils.....glass, bar. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm. luna bar.Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. luna bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. ....service bar for lucca
- Critical - No handwashing sign provided at a handsink used by food employees.....luna bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees....service bar for lucca
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.....employee cuttin lemon with bare hand
- Critical - Observed buildup of slime on soda dispensing nozzles....luna bar Corrected On Site.
- Critical - Observed gaskits of reach-in freezer soiled with accumulation of food residue.....victory reach in freezer,dry storage area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....pasta,cooked potato,cooked eggplant, ham, meat with vegetable, butter 46 degrees F. walk in cooler. Corrected On Site. closed door properly
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.......berratta, butter, walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....sauce, pasta, meat with vegetable, walk in cooler.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Waste line missing at Both soda guns holsters at cocktail bar and one at the service bar.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical. Presence of insects/rodents. Animals prohibited
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- on floor in dry storage area.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- deli-meats & cheeses in WIC.
- Observed attached equipment soiled with accumulated dust. --- fan blade protectors in WIC.
- Lights missing the proper shield, sleeve coatings or covers. --- in WIC.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC extinguisher on floor in dry storage.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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