- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Back door of kitchen heavily soiled with accumulated dust. **Warning**
- Basic - Bowl or other container with no handle provided to dispense food. Sugar, cornstarch. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of plastic food containers. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment. **Warning**
- Basic - Carbon dioxide tanks not adequately secured. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Shelves under tables rusted. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Scoop for ice machine. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at sushi prep area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Plastic rolling cart at cook line. **Warning**
- Basic - Sticky residue on floor in bar. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Container of medicine improperly stored. On shelf in sushi prep area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho Home Defense. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. In storage cooler at sushi prep area, raw fish stored over cheese. **Warning**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Employee rinsed knife in handwash sink. **Warning**
- Intermediate - Encrusted, soiled material on vegetable slicer. **Warning**
- Intermediate - Handwash sink not easily accessible for employee use due to being blocked by beverage glass cart. In bar area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. reach in cooler near fryer. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine and wiping cloths. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine **Repeat Violation**
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout the kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice conainer
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from fryers and the sushi bar
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of fryer **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild buildup
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer
- Basic - Build-up of grease/dust/debris on hood filters. Above the fryer
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged.
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. vegetable oil
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs above onions
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Sushi cooler
- Critical - Observed a mild buildup of a blacklike substance in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven in sushi area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water for utensils was 119 degrees Fahrenheit
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler across from fryer/stove, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. white deep freezer.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Working containers of food removed from original container not identified by common name. Loose tea
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters..
- Observed gaskets with slimy/mold-like build-up.
- Critical - Working containers of food removed from original container not identified by common name.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bamboo mats for sushi
- Critical. Observed interior of deep freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Sesame Bag
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Back exit door.
- Wet mop not hung to dry.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Rice
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Case of chicken Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
- Critical. Observed food stored on walk in cooler floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ladel and spoons
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing rubber gloves Corrected On Site.
- Critical. License expired more than 60 days after expiration date. Corrected On Site.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CART
- Critical. Observed interior of reach-in freezler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves across grills
- Critical. Outer openings not protected with self-closing doors. Back exit
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. Sushi bar
- Observed food debris accumulated on kitchen floor.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Complaint Full | Call Back - Complied |
| No report available. | 6/26/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Complaint Full | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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