- Basic - Current Hotel and Restaurant license not displayed. Available license expired 12-1-13
- Basic - Floor not cleaned when the MFDV IS NOT IN USE
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Soil residue build-up on nonfood-contact surface. ON THE SHELVES EQUIPTMENT AND WALL N CEILINGS
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair. HAND SINK FAUCETS VERY STIFF AND HARD TO TURN ON AND OFF
- High Priority - Toxic substance/chemical improperly stored. OFF BUG SPRAY AT THE HAND SINK
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. SCREW TOP BOTTLES **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - Soiled dry wiping cloth in use. No sanitizer bucket set up **Warning**
- Intermediate - Food manager certification expired. Both CFM CARDS EXPIRED **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
3/20/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PROFIT NORILIEN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL FOOD CONTACT SURFACES MUST BE CLEAN
- Observed grease accumulated on kitchen floor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post consumer advisory
|
12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. USED FOR FOOD STORAGE
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. DATED 11-08 IS EXPIRED Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH BREAD AND CHEESE Corrected On Site. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. CLASS K EXTINGUISHER DATED 11-08 IS EXPIRED Repeat Violation.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. HANDSINK NOT DRAINING WATER
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. HOTDOGS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair DEEP FREEZER LID IS BROKEN DUCT TAPE USED
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER / NO SANITIZER BUCKET SET UP
- Lights missing the proper shield, sleeve coatings or covers. BROKEN
- Lights missing the proper shield, sleeve coatings or covers. OVER GRILL
|
4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF REFRIGERATOR
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about P C I Grill, 14440 Pierson Rd, Village Of Wellingto, FL »