- Basic - Cleaned and sanitized equipment or utensils not properly stored. There are pots under the drain line under the handsink inthe kitchen **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. The cook is unaware of correct dishwashing proceedures
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner in kithen
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Open dumpster lid.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. South door
- Basic - Food stored on floor. Box of potatos
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Nonfood-contact equipment soup pot is on the floor under the handsink drainline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 45f Top portion overstocked .
- Intermediate - Handwash sink not accessible for employee use at all times. The handsink by the bulk ice bin is blocked
- Intermediate - Handwash sink used for purposes other than handwashing. There is wd 40 in handsink
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 5 near rear door
- Basic - Hole in wall.small holes by microgave on wall
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.mold on walk in fan
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on top of microwave
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.beer lines in walk in
- Observed open dumpster lid.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Lack of signage properly designating bathrooms.mens room
- Light not functioning.fixture above rear door
- Critical - No conspicuously located thermometer in holding unit.Has whipping cream in it
- Critical - No handwashing sign provided at a handsink used by food employees.womans
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 bartender
- Observed attached equipment soiled with accumulated dust.mensroom vent
- Observed attached equipment soiled with accumulated dust.vent in womans
- Observed hole in ceiling.missing tiles above stage
- Critical - Outer openings not protected with self-closing doors.large gap under rear door
- Critical - Outer openings not protected with self-closing doors.self closure broken on outside door by bathrooms
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.keg cooler need brighter bulb
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.last date 2010
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in ceiling
- Critical - Observed non-service animals in the food establishment or on premises.dog in pool room Corrected On Site.
- Critical - Observed toxic item stored by food.sterno by salt
- Critical - Observed toxic item stored by food.windex by soda
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Observed wall in disrepair.rear door jam
- Observed dusty ceiling tiles in dining area
- Carbon dioxide/helium tanks not adequately secured.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Reach-in cooler fan,ceiling dusty
- Critical. Observed soiled walk-in cooler gaskets.
- Observed food debris accumulated on kitchen floor.behind ice bin
- Observed hole in wall.womans bathroom and hall
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
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