Palatka Diner, 701-05 Saint Johns Ave, Palatka, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA SALAD 46, HOME MADE SAUCE 47'F IN WHITE FRIGIDAIRE REFRIGERATOR. PASTA 48'F IN REACHIN COOLER. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WHITE FRIGIDAIRE REFRIGERATOR
- Critical. Observed food stored on floor. BOX OF POWDERED SUGAR
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. FLOUR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES WIPING HANDS ON DRY RAGS REPEATEDLY, TOUCHING CLOTHING REPEATEDLY Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. GLASSES DRYING ON PAPER
- Observed single-service items stored on floor. BOX OF PLASTIC WRAP
- Critical. Outer openings not protected with self-closing doors. BACK DOOR IN ROOM WITH UNUSED EQUIPMENT
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- No copy of latest inspection report.
|
7/31/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. BLACK REACHIN REFRIGERATOR
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. TWO
|
7/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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