- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink
- Intermediate - No soap provided at handwash sink. By 3 -compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler cooked meats
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
- Intermediate - No soap provided at handwash sink. Back kitchen
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reachin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Meats reachin cooler
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. All microwaves
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over produce in reachin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dishroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dishroom
- Observed ceiling in disrepair. Above prep table
- Critical - Observed handwash sink used for purposes other than handwashing. Storing of chemicals in dishroom
- Critical - Observed interior of microwave soiled.
|
12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. To-go bags Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons Corrected On Site.
|
7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted near stove.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
|
3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/12/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks near front counter.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted near stove.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar. Corrected On Site.
|
1/12/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. bread near front counter. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk and beef inside 2 door cooler.
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. to strong. 250ppm.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside milk in 2 door cooler.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go plates near reachin cooler. Corrected On Site.
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside chest freezer in kitchen.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near microwave.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over tortillas inside 2 door cooler in kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over flavored water inside 2 door cooler in kitchen. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted. Corrected On Site.
- Critical - Observed toxic item improperly stored. bleach on top of 3 compartment sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. near prep table. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside 2 door cooler inside kitchen.
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/4/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Current license properly displayed
|
9/16/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Paleteria Y Neveria El Sol De Michoacan, 224 S First Street, Lake Wales, FL »