Pall Cafe, 4245 Evans Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: PALL CAFE
Type: Permanent Food Service
Address: 4245 Evans Ave, Fort Myers, FL 33901
License #: 4605633
Total inspections: 14
Last inspection: 4/29/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Observed: Food debris accumulated on kitchen floor. Under cook equipment . Priority: Basic
 4/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/28/2013Routine - FoodCall Back - Complied
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table in kitchen. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in women's restroom. Ran several faucets for several minutes. All cold. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 1/11/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 6/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.Cook in walk in cooler. Corrected On Site.
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Found at 100 ppm. Corrected On Site. to 200 ppm.
 11/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 150 ppm,3 compartment sink. Corrected On Site.
  • No Heimlich maneuver sign posted.
 7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potatoes in walkin cooler. Corrected On Site.
  • Critical. Observed food stored on floor.Boxes of food in walkin cooler.
  • Observed employee with no hair restraint.
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat in walkin cooler. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs over hamburger,in walkin cooler. Corrected On Site.
  • Critical. Observed soiled reach-in cooler shelves.bottom vertical in prep area.
 11/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat in walkin cooler. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.vertical cooler,in kitchen corner. Corrected On Site.
 7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action

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