- Basic - Equipment in poor repair........flip top reach in cooler cross from fryer in cook line , ambient temperature 63° . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Admin Complaint** **Repeat Violation**
- Basic - Food storage shelves with rust that has pitted the surface.....by the walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......flip top reach in cooler cross from fryer in cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees......out side bar.
- Basic - Ripped/worn tin foil used as food-contact shelf cover......all shelvings in kitchen.
- Basic - Silverware/utensils stored upright with the food-contact surface up.......spoons, spatulas above steam table in kitchen.
- Basic - Walk-in cooler gasket torn/in disrepair. ......bottom part on door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......feta cheese 58°, sour cream 63°, cut tomato 53° in flip top reach in cooler cross from fryer in cook line . Food being held more than 4 hours. Stop sale issue. Corrective action taken. Cheeses, yogurt ,turkey 44° in walk in cooler . As per operator reason make high temperature keep opening door . Advised operator closed door all the time. Corrective action taken. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.......tomato sauce 100°, cheese sauce 131° in steam table in kitchen. Reheated again 165°. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.......raw liquid eggs above raw sea food in reach in cooler . **Corrected On-Site**
- High Priority - Small flying insects in bar area......out side bar
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....feta cheese, sour cream. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles......out side bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink......out side bar.
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......hot dog in reach in cooler , kitchen. **Corrected On-Site** **Repeat Violation**
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6/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice WIF **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Sandwich RIC at70f, do not use for TTCS food until capable of 41f, **Warning**
- Basic - Ice scoop handle in contact with ice. Inside bar **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Downstairs dry storage **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, corrected to 300ppm quat, **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White substance server station **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Sour cream, blue cheese, cheddar cheese, at 70f for 7hours **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing ones kitchen HWS **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Many items **Warning**
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9/6/2013 | Routine - Food | Warning Issued |
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