Paloma Super Dollars Cafe, 4073 Nw 135 St, Opa-Locka, FL - Restaurant inspection findings and violations



Business Info

Name: PALOMA SUPER DOLLARS CAFE
Type: Permanent Food Service
Address: 4073 Nw 135 St, Opa-Locka, FL 33054
License #: 2334033
Total inspections: 3
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/14/2014Routine - FoodWarning Issued
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
  • High Priority - Raw animal food stored over ready-to-eat food.raw eggs next to bread **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee rinsed utensil in handwash sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/29/2013Food-Licensing InspectionInspection Completed - No Further Action

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