- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed muscrooms other over prepped veggie wic
- Critical. Handwash sink not accessible for employee use at all times. front
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07/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Wiping cloths clean, used properly, stored
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Faucet/handle not working properly g at plumbing fixture.at handsink
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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